TWISTED SOUL (Health Operation# 580523) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 3, 2018.
| NYS Health Operation ID | 580523 |
| Operation Name | TWISTED SOUL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
47 Raymond Avenue Poughkeepsie NY 12603 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | TWISTED SOUL, INC. |
| Permitted Operator Name | IRA LEE |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2019-01-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-05-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Walk in cooler 42 degrees ambient with trays of cooked pulled chicken 44 and 42 degrees, pulled pork 43 degrees and bagged chicken 26 degrees and defrosting. Counter bain marie below counter reach in cooler 43 degrees ambient with bagged cooked pasta 44, yam empinada 44 degrees within. Please monitor and respond as needed to assure |
||
| Date: 2017-12-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed rapid cooling where once cooked food has cooled to 120 degrees air cooling is not allowed. Therefore air cooling food observed at 119 degrees or less is a red violation and may result in discard of that food. Observed cooked empinadas at 152 degrees air cooling at basement prep, awaiting spot within blast chiller there operating at 26 degrees today Also discussed: sick food workers-hand contact-sanitizer use-norovirus. Upright reach in cooler at basement food prep 36 degrees ambient Service counter: hot hold rice 177 degrees below counter drawer cooler 44 degrees ambient and chicken meat cooked 44 degees, cooler adjusted cooler at this time Basement walk in cooler 39 degrees ambient and chicken legs within 39 degrees Upstairs kitchen 2 door reach in cooler 43 degrees ambient |
||
| Date: 2017-09-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Kitchen prep rack with cooked chicken breast 122 degrees and 168 degrees. Discussed rapid cooling and 122 degree tray of chicken breast relocated to cooler promptly Counter prep bain marie reach in 44 degrees ambient, with chunk pineapple 42 degrees within Drawer cooler tofu squares 41 degrees Basement walk in cooler 42 degrees ambient with cooked salmon sections within 62 degrees as cooked ~ 1 hour prior Basement reach in cooler, block butter 40 degrees |
||
| Date: 2016-11-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed sick food workers, hand contact, sanitizer use, and rapid cooling including: Once cooling food is 120 degrees air cooling is not allowed, therefore air cooling food observed at 119 degrees is a red violaiton and may result in discard of that food. Kitchen reach in cooler sliced beef 38 degrees Front counter bain marie below counter reach in section 39 degrees ambient Hot hold rice 159 Basement walk in cooler raw chicken breast 40 degrees | ||
| Date: 2016-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed sick food workers, rapid cooling, hand contact and sanitizer use and recipe.Walk in cooler 40 degrees ambient, reach in cooler block butter 34 degrees, no hot hold today | ||
| Date: 2015-09-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-05-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. | ||
| Date: 2015-02-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. | ||
| Date: 2014-10-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-03-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-06-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-07-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-11-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-06-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-06-27 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-06-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VCAH-TWISTED SOUL CATERING | Twisted Soul, Inc. | 161 College Avenue, Poughkeepsie, NY 12603 | 2018-12-11 |
| TWISTED SOUL II | Twisted Soul, Inc. | 50 Raymond Avenue, Poughkeepsie, NY 12603 | 2018-11-29 |
| STUDIO CUPCAKES | Twisted Soul, Inc. | 2001 South Road, Poughkeepsie, NY 12601 | 2013-03-01 |
| THE BROWN BAG STUDIO CUPCAKE | Twisted Soul, Inc. | 359 Mill Street, Poughkeepsie, NY 12601 | 2012-01-31 |
| Department of State (DOS) ID | 4036702 |
| Entity Name | TWISTED SOUL, INC. |
| Initial DOS Filing Date | 2010-12-31 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | IRA LEE |
| DOS Process Address |
47 Raymond Avenue Poughkeepsie NEW YORK 12603 |
| Street Address | 47 RAYMOND AVENUE |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12603 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GRIFF'S TAVERN | Griff's Tavern Corp | 47 Raymond Avenue, Poughkeepsie, NY 12603 | 2008-01-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZERIA BACIO | Carino Bacio Corp | 7 College View Avenue, Poughkeepsie, NY 12603 | 2018-11-30 |
| BEECH TREE GRILL | Fg380 Ltd. | 1-3 Collegeview Avenue, Poughkeepsie, NY 12603 | 2018-11-07 |
| ALL SHOOK UP! | Retronow Fm Inc | 44 Raymond Avenue, Poughkeepsie, NY 12603 | 2018-10-30 |
| FRES'CO TORTILLAS | Fresco Tortillas Bing Inc | 1 Collegeview Avenue, Poughkeepsie, NY 12603 | 2018-09-26 |
| JULIES RESTAURANT | Julies Restaurant & Catering Inc | 49 Raymond Avenue, Poughkeepsie, NY 12603 | 2018-09-18 |
| BABY CAKES CAFE | Rent A Chef Inc. | 1-3 College View Avenue, Poughkeepsie, NY 12603 | 2018-08-21 |
| SAVANAS GOURMET HOT DOGS | Bruce Perone | 50 Raymond Avenue, Poughkeepsie, NY 12603 | 2013-05-08 |
| KISMAT INDIAN FOOD | Sg Kismat Inc | 50 Raymond Avenue, Poughkeepsie, NY 12603 | 2013-01-07 |
| PEKING RESTAURANT POUGHKEEPSIE | Kai Chan | 48 Raymond Avenue, Poughkeepsie, NY 12603 | 2012-11-01 |
| ZORONA CAFE | Zorna Inc | 48 Raymond Avenue, Poughkeepsie, NY 12603 | 2012-11-01 |
Please comment or provide details below to improve the information on TWISTED SOUL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).