SAIGON CAFE (Health Operation# 273993) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.
| NYS Health Operation ID | 273993 |
| Operation Name | SAIGON CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6a Lagrange Avenue Poughkeepsie NY 12603 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Operator Name | HUNG TRUONG |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2019-02-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Facility is generally clean with improved cleanliness in kitchen today. Dilute bleach sanitizer with wiping rags at kitchen sink Bain marie reach in cooler with bean sprouts in water at 43 degrees Gravy within refrigerator 41 degrees and 38 degrees ambient |
||
| Date: 2018-09-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: refrigerator in kitchen 38 degrees ambient with cucumber with 38 degrees bain marie with sliced beef marinating at 40 degrees no hot hold |
||
| Date: 2018-06-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: reinspection of bare hand contact violation. Proper measures observed such as glove use during food prep as appropriate | ||
| Date: 2018-04-30 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All cold holding temperatures checked during inspection found acceptable. |
||
| Date: 2017-12-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Upright refrigerator 40 degrees ambient with whole cabbage within 38 degrees grill prep bain marie with fresh tofu 41 degrees no hot hold |
||
| Date: 2017-11-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-04-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed sick food workers, hand contact, sanitizer use and rapid cooling kitchen reach in cooler, refrigerator, 38 degrees ambient and sauce 40 degrees within Grill prep bain marie below counter reach in cooler small cooked shrimp 40 degrees No hot hold |
||
| Date: 2016-12-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed sick food workers, hand contact, rapid cooling and sanitizer use Kitchen reach in cooler40 degrees ambient with cooked sausage within 40 degrees Grill bain marie raw sliced chicken within 42 degrees no hot hold today |
||
| Date: 2016-09-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Observed signifigant improvements to kitchen including new floor painted surfaces, new floor mats. Discussed sick food workers, hand contact,sanitizer use, and rapid cooling. upright refridgerator 38 degrees ambient with vegetable soup within 39 degrees. Bain marie beef steak 43 degrees and 44 degrees ambient. Please monitor and respond as need to assure less than or equal to 45 degrees at all times. |
||
| Date: 2016-05-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed: sick food worker policy hand contact sanitizer use including recipe and air drying/contact time rapid cooling to assure 120 to 70 degrees within 2 hours followed by 70 to 40 degrees within the next 4 hours. Please note air cooling is not an approved method and air cooling food observed at 119 degrees or less is a red violation and may cause a discard of this food. Currently cook and serve only. Temperatures observed as follows: upright kitchen refridgerator 38 degrees grill prep bain marie fresh shrimp 32 degrees display cooler with beverages 40 degrees ambient |
||
| Date: 2015-12-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-09-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-12-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-09-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-05-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-06-06 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Street Address | 6A LAGRANGE AVENUE |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12603 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ALL SHOOK UP! | Retronow Fm Inc | 44 Raymond Avenue, Poughkeepsie, NY 12603 | 2018-10-30 |
| TOKYO EXPRESS | Upstate Tokyo Japanese Rest Inc | 8 La Grange Avenue, Poughkeepsie, NY 12603 | 2018-10-19 |
| SAVANAS GOURMET HOT DOGS | Bruce Perone | 50 Raymond Avenue, Poughkeepsie, NY 12603 | 2013-05-08 |
| KISMAT INDIAN FOOD | Sg Kismat Inc | 50 Raymond Avenue, Poughkeepsie, NY 12603 | 2013-01-07 |
| PEKING RESTAURANT POUGHKEEPSIE | Kai Chan | 48 Raymond Avenue, Poughkeepsie, NY 12603 | 2012-11-01 |
| ZORONA CAFE | Zorna Inc | 48 Raymond Avenue, Poughkeepsie, NY 12603 | 2012-11-01 |
| CRAFTED KUP | Second Career Enterprised Ltd | 44 Raymond Avenue, Poughkeepsie, NY 12603 | 2012-11-01 |
| CUBBYHOLE CAFE | Carlton Brown | 44 Raymond Avenue, Poughkeepsie, NY 12603 | 2011-07-01 |
| SUSHI VILLAGE RESTAURANT | Sushi Village 8, Inc | 8 Raymond Avenue, Poughkeepsie, NY 12603 | 2018-12-11 |
| PIZZERIA BACIO | Carino Bacio Corp | 7 College View Avenue, Poughkeepsie, NY 12603 | 2018-11-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).