ALL SHOOK UP! (Health Operation# 695140) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 30, 2018.
| NYS Health Operation ID | 695140 |
| Operation Name | ALL SHOOK UP! |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
44 Raymond Avenue Poughkeepsie NY 12603 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | RETRONOW FM INC |
| Permitted Operator Name | MICHELLE MORRILL |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2018-10-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: below counter reach in cooler 39 and 42 degrees ambient Discussed sick food workers, hand contact, sanitizer use and rapid cooling where once cooked food has cooled to 120 degrees air cooling is not permitted, therfore air cooling food observed at 119 degrees or less is a red violation and can result in discard Observed gloved hands while actively washing and storing leaves of lettuce within plastic tub with paper towel |
||
| Date: 2018-05-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Reach in cooler at dining room, 42 degrees ambient with fresh whole fruit and packaged beverages within Store room reach in coolers 41 and 42 degrees ambient with whole carrot 41 and cooked mushroom 42 degrees within Below counter reach in cooler at kitchen bain marie 39 degrees ambient. Counter prep 2 or 3 fresh chicken breasts 50 degrees and in process for less than 1 hour. Discussed 2 hour limit to food prep to minimize time where cold hold is not properly maintained Cooktop soup in hot hold at 165 degrees |
||
| Date: 2017-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-05-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed sick food workers, norovirus, hand contact, sanitizer use and rapid cooling including: once cooked food (protein, vegetable, rice, etc) has cooled to 120 degrees air cooling is not allowed, therefore air cooling food observed at 119 degrees or less is a red violation and may result in discard of that food. Bain marie reach in cooler section with raw beef burgers at 41 degrees upright Fridge 40 and 42 degrees ambient please consider schedule to next cleaning of exhaust fan housing and replacing or providing a carbon filter to address odor in kitchen at grease trap plumbing |
||
| Date: 2016-12-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed sick food workers, hand contact sanitizer use and rapid cooling including: air cooling of food is not allowed once food reaches 120 degrees therefore air cooling food observed at 119 degrees is a red violation and may result in discard of that food. KIchen prep bain marie sliced raw chicken breast 42 degrees and below counter reach in 40 degrees ambient No hot hold, ccok and serve upright reach in cooler 39 degrees ambient counter prep reach in cooler 42 degrees ambient | ||
| Date: 2016-09-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed sick food workers, hand contact, sanitizer use and recipe, and rapid cooling. Facility is clean and properly organized. Below counter reach in cooler beef steak 39 degrees, bonless chicken breast 40 degrees and 40 degrees ambient within. Gloves in use observed during salad (lettuce) washing and dilute bleach available with wiping rag. No hot hold today. | ||
| Date: 2015-10-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-06-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations noted in the previous inspection have been addressed. | ||
| Date: 2015-05-26 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2014-09-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-01-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-01-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-08-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-04-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 44 RAYMOND AVENUE |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12603 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE CRAFTED KUP | Cafeteria New Paltz, Inc. | 44 Raymond Avenue, Poughkeepsie, NY 12601 | 2018-10-30 |
| CRAFTED KUP | Second Career Enterprised Ltd | 44 Raymond Avenue, Poughkeepsie, NY 12603 | 2012-11-01 |
| CUBBYHOLE CAFE | Carlton Brown | 44 Raymond Avenue, Poughkeepsie, NY 12603 | 2011-07-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOKYO EXPRESS | Upstate Tokyo Japanese Rest Inc | 8 La Grange Avenue, Poughkeepsie, NY 12603 | 2018-10-19 |
| SAIGON CAFE | Hung Truong | 6a Lagrange Avenue, Poughkeepsie, NY 12603 | 2018-09-18 |
| JULIES RESTAURANT | Julies Restaurant & Catering Inc | 49 Raymond Avenue, Poughkeepsie, NY 12603 | 2018-09-18 |
| TWISTED SOUL | Twisted Soul, Inc. | 47 Raymond Avenue, Poughkeepsie, NY 12603 | 2018-05-03 |
| SAVANAS GOURMET HOT DOGS | Bruce Perone | 50 Raymond Avenue, Poughkeepsie, NY 12603 | 2013-05-08 |
| KISMAT INDIAN FOOD | Sg Kismat Inc | 50 Raymond Avenue, Poughkeepsie, NY 12603 | 2013-01-07 |
| PEKING RESTAURANT POUGHKEEPSIE | Kai Chan | 48 Raymond Avenue, Poughkeepsie, NY 12603 | 2012-11-01 |
| ZORONA CAFE | Zorna Inc | 48 Raymond Avenue, Poughkeepsie, NY 12603 | 2012-11-01 |
| SUSHI VILLAGE RESTAURANT | Sushi Village 8, Inc | 8 Raymond Avenue, Poughkeepsie, NY 12603 | 2018-12-11 |
| PIZZERIA BACIO | Carino Bacio Corp | 7 College View Avenue, Poughkeepsie, NY 12603 | 2018-11-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).