BEMUS POINT INN INC FSE (Health Operation# 700526) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 12, 2018.
| NYS Health Operation ID | 700526 |
| Operation Name | BEMUS POINT INN INC FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4958 Main Street Bemus Point NY 14712 |
| Municipality | ELLERY |
| County | CHAUTAUQUA |
| Permitted Operator Name | LAURIE MILLER |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 063300 |
| Date: 2019-02-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: kitchen very clean, handwash station/soap dispensor installed after inspection last year, chlorination system replaced with UV light system, shelving in walk-in cooler has been replaced, temperatures of hot held baked beans (150F), Chili (178F), potato soup (161F), thermometers present in all coolers, flooring cracked in dishwash room but does not pose tripping hazard, all tripping hazard notes from previous inspection have been corrected, strong bleach solution in bucket used to clean tables, dishwasher solution strong as well. |
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| Date: 2018-02-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Hot holding temperatures taken dufing inspection: hamburger 180 degrees F, tomato soup 175 degrees F, chili 170 degrees F. We recommend a handwashing station be installed in the bakery and/ or dish area to provide an easily accessable area for hand washing. Discussed proper cooling procedures using ice wands for chili, provided literature regarding proper procedures. Provided tongs and instruction for proper food handling procedures. Please correct the above items in a timely manner. Kitchen was very clean. |
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| Date: 2017-01-09 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2016-01-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2015-01-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-01-22 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Light shield by dish area broken. Light in pan area not shielded. Choking poster not in public area. All other violations were corrected. Water was sampled. |
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| Date: 2013-02-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: advised operators to remove all home-canned jellies; FSE will be closed 2 weeks for renovations 2/18/13 |
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| Date: 2012-01-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2011-06-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2011-02-10 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2010-02-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2010-01-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2009-09-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections |
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| Street Address | 4958 MAIN STREET |
| City | BEMUS POINT |
| State | NY |
| Zip | 14712 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEMUS POINT INN FSE | Scallion Bistro | 4958 Main Street, Bemus Point, NY 14712 | 2009-02-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEMUS PT GOLF FSE | Terry Hall | 72 Main Street, Bemus Pt., NY 14712 | 2016-09-02 |
| BEMUS POINT GOLF CLUB & TAP HOUSE FSE | Bpgs Facilities Inc | 72 Main Street, Bemus Pt., NY 14712 | 2018-12-28 |
| SEE ZURH HOUSE FSE | Shagla, Inc. | 14 Main Street, Bemus Pt., NY 14712 | 2018-10-12 |
| BEMUS PT ELEMENTARY SCHOOL I-FSE | Personal Touch Food Service | Liberty Street, Bemus Point, NY 14712 | 2018-01-29 |
| COPPOLA FSE | Coppola | 20 Main Street, Bemus Point, NY 14712 | 2017-07-31 |
| THE FISH FSE | Lewis & Son Inc | 61 Lakeside Drive, Bemus Pt., NY 14712 | 2018-08-27 |
| ITALIAN FISHERMAN FSE | Dan Dalpra | 61 Lakeside Drive, Bemus Pt., NY 14712 | 2017-07-19 |
| Hotel Lenhart Food Service FSE | Lenhart Enterprises, Inc. | 20-22 Lakeside Drive, Bemus Point, NY 14712 | 2017-07-07 |
| YE HARE'N HOUNDS INN FSE | Jennifer Garrett | 64 Lakeside Drive, Bemus Point, NY 14712 | 2016-12-20 |
| VILLAGE CASINO, THE FSE | Professional Hospitality LLC | 1 Lakeside Drive, Bemus Point, NY 14712 | 2018-07-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).