ARIELLE
Trois Canard LLC


Address: 51 East Market Street, Rhinebeck, NY 12572

ARIELLE (Health Operation# 651454) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 30, 2015.

Business Overview

NYS Health Operation ID 651454
Operation Name ARIELLE/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 51 East Market Street
Rhinebeck
NY 12572
Municipality RHINEBECK
County DUTCHESS
Permitted Corporation Name TROIS CANARD LLC
Permitted Operator Name NICK REBRACA
Permit Expiration Date 04/30/2015
Local Health Department Dutchess County
NYSDOH Gazetteer 136500

Inspection Results

Date: 2015-03-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-09-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-10 Type: Inspection Violations: 2 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-06-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-03-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-04-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-01-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2012-12-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2011-02-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Date: 2010-11-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-08-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-30 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-01-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
RUSTICA Trois Canard LLC 51 East Market Street, Rhinebeck, NY 12572 2014-08-27

Office Location

Street Address 51 EAST MARKET STREET
City RHINEBECK
State NY
Zip 12572

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CINNAMON INDIAN CUISINE Cinnamon Indian Cuisine Inc 51 East Market Street, Rhinebeck, NY 12572 2018-11-14
RUSTICA Trois Canard LLC 51 East Market Street, Rhinebeck, NY 12572 2014-08-27
DESPERADO CAFE She Wolf Cafe Corp LLC 51 East Market Street, Rhinebeck, NY 12572 2007-09-17

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).