DESPERADO CAFE
She Wolf Cafe Corp LLC


Address: 51 East Market Street, Rhinebeck, NY 12572

DESPERADO CAFE (Health Operation# 535463) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2007.

Business Overview

NYS Health Operation ID 535463
Operation Name DESPERADO CAFE/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 51 East Market Street
Rhinebeck
NY 12572
Municipality RHINEBECK
County DUTCHESS
Permitted Corporation Name SHE WOLF CAFE CORP LLC
Permitted Operator Name JULIE DONBROSKI
Permit Expiration Date 04/30/2007
Local Health Department Dutchess County
NYSDOH Gazetteer 136500

Inspection Results

Date: 2007-09-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2007-09-10 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Service line bain marie remains with food temps avove 45 deg F in both upper and lower portions of unit: 1/2 qt cooked onions 48 deg F, shredded 50 deg F, hunk of cheese 55 deg F, All PHF,s re-located back to main 2-door reach-in.
Date: 2007-09-07 Type: Inspection Violations: 3 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: One quart cooked onions found in top service bain marie at 113 deg F (staff attempting to cool just cooked onions). Unit not able to keep food temps at 45 deg F or lower: tomatillo sauce 55 deg F(upper bain marie) goat cheese (lower bain marie) 51 deg F; cheddar cheese (upper bain Marie) 52 deg F. All pHF items re-located to reach-in unitl bain marie is serviced and able to keep foods in upper and lower area at 45 deg F or lower.
Date: 2007-01-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: PREVIOUSLY WRITTEN COOLING VIOLATIONS HAVE BEEN ADDRESSED
Date: 2006-11-02 Type: Inspection Violations: 2 critical, 7 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Comments: Upon inspection, black bean mixture in steam table only 99 deg F to 137 deg F (140 deg F after stirring)--Head Chef Ef indicates beans reheated in microwave this morning to 135 deg F and put into steam table--Mixture voluntarily discarded. 10 qt. pot of black beans found in reach-in 3/4 full. (Rim at top of pot indicates pot was previously filled to top.) Head Chef Ef states beans were cooled in same pot. Although beans were found to be acceptable temp of 39 deg F it is believed by health inspector that improper cooling took place--beans voluntarily discarded.
Date: 2006-09-25 Type: Inspection Violations: critical, noncritical
Date: 2006-06-13 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-06-08 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 51 EAST MARKET STREET
City RHINEBECK
State NY
Zip 12572

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).