GIGI TRATTORIA
Glc Restaurant Associates LLC


Address: 6422 Montgomery Street, Rhinebeck, NY 12572

GIGI TRATTORIA (Health Operation# 277645) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.

Business Overview

NYS Health Operation ID 277645
Operation Name GIGI TRATTORIA
Food Service Description Food Service Establishment - Restaurant
Facility Address 6422 Montgomery Street
Rhinebeck
NY 12572
Municipality RHINEBECK
County DUTCHESS
Permitted Corporation Name GLC RESTAURANT ASSOCIATES LLC
Permitted Operator Name LAURA PENSIERO
Permit Expiration Date 10/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136500

Inspection Results

Date: 2018-11-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Low boy cooler, ground beef 39F Prep Cooler, pasta 40F Walk in cooler, chicken 39G
Date: 2018-08-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violations cited during the previous routine inspection have been corrected.
Date: 2018-08-09 Type: Inspection Violations: 2 critical, 1 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Walk in cooler, chicken 39F Prep cooler, shrimp 37F Prep cooler 2, diced veggies 40F
Date: 2018-03-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Walk in cooler Chicken@40F Prep cooler Diced Tomatoes 44F Steam Table Stew 167F
Date: 2017-10-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-07-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Walk in cooler steak@39F Low boy cooler sausage@41F prep cooler chicken @40F observed glove use
Date: 2017-03-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-11-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-11-02 Type: Inspection Violations: 1 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2016-07-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2016-03-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-12-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2015-08-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-02-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-17 Type: Inspection Violations: 1 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2014-07-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-07-24 Type: Inspection Violations: 2 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2014-04-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-10-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-17 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
GIGI MARKET CATERING Glc Restaurant Associates LLC 227 Pitcher Lane, Red Hook, NY 12571 2014-05-29
GIGI MARKET Glc Restaurant Associates LLC 227 Pitcher Lane, Red Hook, NY 12571 2013-10-31

Office Location

Street Address 6422 MONTGOMERY STREET
City RHINEBECK
State NY
Zip 12572

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).