AROI THAI RESTAURANT (Health Operation# 564095) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.
| NYS Health Operation ID | 564095 |
| Operation Name | AROI THAI RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
55 East Market Street Rhinebeck NY 12572 |
| Municipality | RHINEBECK |
| County | DUTCHESS |
| Permitted Corporation Name | ATLENATE CORP. |
| Permitted Operator Name | SUPARK WARRACHART |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136500 |
| Date: 2018-11-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Upright cooler, chicken 39F Commercial 2 door cooler, eggs 41F Chicken on ice,39F Rice steamer, rice 166F Observed glove use | ||
| Date: 2018-07-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used Comments: Reach in cooler, chicken at 38F Prep cooler, diced tomatoes at 40F Rice steamer, white rice at 164F Low boy cooler, Salmon at 42F |
||
| Date: 2018-03-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reach in cooler chicken@41F Thermal cooler w/ice pre cooked chicken 40F Rice steamer white rice @178F |
||
| Date: 2017-12-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-11-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2017-06-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations noted during routine inspection have been corrected | ||
| Date: 2017-05-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Rice steamer white rice 168F reach in cooler, shrimp 39F chest cooler, raw chicken 40F |
||
| Date: 2017-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-10-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-08-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-07-18 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2016-03-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-12-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-11-02 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-06-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-11-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-08-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-11-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-05-01 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2013-04-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12A: Hot, cold running water not provided, pressure inadequate Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present |
||
| Date: 2013-01-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2012-11-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 55 EAST MARKET STREET |
| City | RHINEBECK |
| State | NY |
| Zip | 12572 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| A SPOT OF TEA | Lou Jones | 55 East Market Street, Rhinebeck, NY 12572 | 2006-11-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BREAD ALONE BAKERY CAFE | Bread Alone Inc | 43-45 East Market Street, Rhinebeck, NY 12572 | 2018-09-25 |
| PIZZERIA POSTO | Pizzeria Posto, Inc. | 43 East Market Street Suite #3, Rhinebeck, NY 12572 | 2018-09-24 |
| SAMUELS SWEET SHOP | Sogus Jarby LLC | 42 East Market Street, Rhinebeck, NY 12572 | 2018-02-06 |
| ARIELLE | Trois Canard LLC | 51 East Market Street, Rhinebeck, NY 12572 | 2015-03-30 |
| RUSTICA | Trois Canard LLC | 51 East Market Street, Rhinebeck, NY 12572 | 2014-08-27 |
| MOMIJI SUSHI STEAKHOUSE | Rong Jian Ye | 43 East Market Street, Rhinebeck, NY 12572 | 2013-01-18 |
| CRUCLUB WINEBAR | Cruclub, LLC | 47 East Market Street Suite 2, Rhinebeck, NY 12572 | 2012-12-13 |
| LE PETIT BISTRO | Bdh Inc | 8 East Market Street, Rhinebeck, NY 12572 | 2018-11-30 |
| GIGI TRATTORIA | Glc Restaurant Associates LLC | 6422 Montgomery Street, Rhinebeck, NY 12572 | 2018-11-29 |
| TERRAPIN RESTAURANT | Hunter-kroner Ltd | 6426 Montgomery Street, Rhinebeck, NY 12572 | 2018-11-29 |
Please comment or provide details below to improve the information on AROI THAI RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).