CINNAMON INDIAN CUISINE (Health Operation# 767280) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.
NYS Health Operation ID | 767280 |
Operation Name | CINNAMON INDIAN CUISINE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
51 East Market Street Rhinebeck NY 12572 |
Municipality | RHINEBECK |
County | DUTCHESS |
Permitted Corporation Name | CINNAMON INDIAN CUISINE INC |
Permitted Operator Name | WAJIRA WIDYARATHNA |
Permit Expiration Date | 05/31/2019 |
Local Health Department | Dutchess County |
NYSDOH Gazetteer | 136500 |
Date: 2018-11-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Rice steamer, whote rice@155F Steam table, Samba 177F Prep cooler, curry chicken 39F Walk in cooler, steak 40F Observed glove use, dishwahing machine sanitizing rinse 150ppm |
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Date: 2018-07-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Observed glove use Sanitizing solution 200ppm Rice steamer, white rice@174F Prep cooler, lamb@ 41F Hot holding, Samba@180F Walk in cooler, Lamb@37F |
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Date: 2018-03-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Walkin cooler raw chicken 39F Steamer White rice 171F Prep cooler Curry Chicken 39F |
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Date: 2017-12-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-11-29 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Prep cooler shrimp@37F Beef@39F Hot holding Samba@171F |
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Date: 2017-06-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Prep cooler chicken 44f Walk in cooler beef 39f low cooler chicken 41f |
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Date: 2017-03-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2016-10-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-10-17 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2016-07-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored |
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Date: 2016-03-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Violations noted during routine inspection have been corrected. | ||
Date: 2016-03-10 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2015-12-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2015-09-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2015-06-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2015-02-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2014-11-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8B: In use food dispensing utensils improperly stored |
Street Address | 51 EAST MARKET STREET |
City | RHINEBECK |
State | NY |
Zip | 12572 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ARIELLE | Trois Canard LLC | 51 East Market Street, Rhinebeck, NY 12572 | 2015-03-30 |
RUSTICA | Trois Canard LLC | 51 East Market Street, Rhinebeck, NY 12572 | 2014-08-27 |
DESPERADO CAFE | She Wolf Cafe Corp LLC | 51 East Market Street, Rhinebeck, NY 12572 | 2007-09-17 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Linwood Spiritual Center-food service | 50 Linwood Road, Rhinebeck, NY 12572 | 2018-07-23 | |
Belvedere Country Inn | 10 Old Route 9, Staatsburg, NY 12580 | 2015-05-14 | |
MATCHBOX CAFE | The Matchbox Cafe Inc | 6242 Route 9, Rhinebeck, NY 12572 | 2018-09-12 |
CHANCELLOR LIVINGSTON SCHOOL | Rhinebeck Central Schools | 48 Knollwood Road, Rhinebeck, NY 12572 | 2018-09-21 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
LE PETIT BISTRO | Bdh Inc | 8 East Market Street, Rhinebeck, NY 12572 | 2018-11-30 |
GIGI TRATTORIA | Glc Restaurant Associates LLC | 6422 Montgomery Street, Rhinebeck, NY 12572 | 2018-11-29 |
TERRAPIN RESTAURANT | Hunter-kroner Ltd | 6426 Montgomery Street, Rhinebeck, NY 12572 | 2018-11-29 |
OSAKA JAPANESE RESTAURANT | Sushiko Inc | 22 Garden Street, Rhinebeck, NY 12572 | 2018-11-28 |
GABY'S CAFE | Almamex Corp. | 6423 Montgomery Street, Rhinebeck, NY 12572 | 2018-11-27 |
OLIVER KITA FINE CONFECTIONS | Oliver Kita Fine Catering Inc. | 18 West Market Street, Rhinebeck, NY 12572 | 2018-11-21 |
LIBERTY | Rex Non Verba LLC | 6417 Montgomery Street, Rhinebeck, NY 12572 | 2018-11-20 |
THE TASTING ROOM (FKA GENDRON) | Genrdon Catering LLC | 3767 Route 9g, Rhinebeck, NY 12572 | 2018-11-15 |
JADE PALACE CHINESE RESTAURANT | Jade Palace Chinese Restaurant Ny Inc | Astor Square Mall Rt 9, Rhinebeck, NY 12572 | 2018-11-14 |
MONTGOMERY POST 429 AM LEGION | John Spencer | 6361 Mill Street, Rhinebeck, NY 12572 | 2018-11-08 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).