BREAD ALONE BAKERY CAFE (Health Operation# 275397) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2018.
| NYS Health Operation ID | 275397 |
| Operation Name | BREAD ALONE BAKERY CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
43-45 East Market Street Rhinebeck NY 12572 |
| Municipality | RHINEBECK |
| County | DUTCHESS |
| Permitted Corporation Name | BREAD ALONE INC |
| Permitted Operator Name | MELISSA BECK |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136500 |
| Date: 2018-09-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk in cooler, cheese 39F Prep cooler, diced tomatoes 41F Steam table, soup 178F Observed glove us | ||
| Date: 2018-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk in cooler..chicken breast 40F Prep cooler..sausage 43F Grill top..Home fries 145F | ||
| Date: 2017-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot holding hash brown potatoes 142F walk in cooler ceam@38F deli case ham @38F | ||
| Date: 2017-02-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2016-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-03-10 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2016-03-03 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Reinspection during week of 3/7/16 |
||
| Date: 2015-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-09-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-01-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 3B Upon entry into kitchen , a food service worker was observed eating the sun-dried tomatoes he was processing for storage |
||
| Date: 2011-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-07 | Type: Inspection |
Violations:
5 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 3C food service worker observed handling ready to eat toast with bare hands 5A,5E Approx one dozen whole raw eggs found at grill station ice bath set up at 64 deg F < 2 hr and 3 qrts prescrambled eggss found in same ice bath at 49-59 deg F < 2 hr 5A,5E breakfast station cooler not maintaining food temps of at least 45 deg F or lower: multiple foods found at between 52 and 56 deg F > 2 hr as per head manager and cook |
||
| Date: 2010-01-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2008-12-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 5A Approx 1 1/4 lb. smoked salmon filet found in sandwich bain Marie at between 42-48 deg F > 2 hr. Salmon vol discarded |
||
| Date: 2008-10-28 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 3C Food service worker observed assembling "bagel works" tpye sandwich without gloves. The following items were handled by the worker and therefore voluntarily discarded: 3 oz. salmon, tomato, red onion and one bagel. 5A Approx 5 lbs. smoked salmon filet found at sandwich station at 45 deg F for < 2hr. corrected: salmon put on ice and re-located to W-I-C. Proper storage temps discussed with store manager. |
||
| Date: 2008-04-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-04-26 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 43-45 EAST MARKET STREET |
| City | RHINEBECK |
| State | NY |
| Zip | 12572 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AROI THAI RESTAURANT | Atlenate Corp. | 55 East Market Street, Rhinebeck, NY 12572 | 2018-11-08 |
| PIZZERIA POSTO | Pizzeria Posto, Inc. | 43 East Market Street Suite #3, Rhinebeck, NY 12572 | 2018-09-24 |
| PETE'S FAMOUS RESTAURANT | Pete's Famous Restaurant of Rhinebeck Inc | 34 East Market Street, Rhinebeck, NY 12572 | 2018-09-18 |
| VILLAGE PIZZA OF RHINEBECK | Alan Mazzella | 19 East Market Street, Rhinebeck, NY 12572 | 2018-09-11 |
| PETES FAMOUS @ RHINEBECK FAIRGROUNDS | Pete's Famous Restaurant of Rhinebeck Inc | 34 East Market Street, Rhinebeck, NY 12572 | 2018-08-22 |
| SAMUELS SWEET SHOP | Sogus Jarby LLC | 42 East Market Street, Rhinebeck, NY 12572 | 2018-02-06 |
| ARIELLE | Trois Canard LLC | 51 East Market Street, Rhinebeck, NY 12572 | 2015-03-30 |
| RUSTICA | Trois Canard LLC | 51 East Market Street, Rhinebeck, NY 12572 | 2014-08-27 |
| MOMIJI SUSHI STEAKHOUSE | Rong Jian Ye | 43 East Market Street, Rhinebeck, NY 12572 | 2013-01-18 |
| CRUCLUB WINEBAR | Cruclub, LLC | 47 East Market Street Suite 2, Rhinebeck, NY 12572 | 2012-12-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).