HUDSON BUFFET (Health Operation# 848040) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 25, 2015.
| NYS Health Operation ID | 848040 |
| Operation Name | HUDSON BUFFET/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
10 Westage Business Center Drive Fishkill NY 12524 |
| Municipality | FISHKILL |
| County | DUTCHESS |
| Permitted Corporation Name | HUDSON RIVER INTERNATIONAL REST. CORP. |
| Permitted Operator Name | JENNY XIAO |
| Permit Expiration Date | 10/31/2016 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135500 |
| Date: 2015-11-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-29 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-07-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-24 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5A. Buffet station: cut melon, 48-52F, aprox. 3 lbs. Manager said it was out 30 minutes. CDI: more ice put under trays, temperatures dropped below 45F. 6A. Stir fry buffet station: coked breaded calimari, 110-125F. Manager said it was there 30 minutes. CDI: voluntarily discarded. 5A. Stir fry buffet station: raw meat 64F-67F. Manager said it was there 2 hours. CDI: meat voluntarily discarded, additional ice added to trays, temperatures below 45F seen. |
||
| Date: 2015-04-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-30 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5A/5E. Buffet station: cut cantalope, cut honeydew melon, 47-53 F. CDI: more ice added so trays touched bottom of ice. Temperatures observed dropping below 45F. 6A/6B. Observed at rice warmer, buffet station: 1 lb cooked fried rice, 96F. Manager said heating element turned off. CDI: rice voluntarily discarded. |
||
| Date: 2014-07-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-16 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: 2C. Produce cooler: oysters next to cut melon, raw salon over box of whole melon. Note no sign of contamination seen. CDI: foods rotated, raw product on bottom. 5A/5E. Prep cooler, right side: foods between 40-55F. Chef did not know how long it was warm. CDI: service call placed, foods moved to alternate cooler. |
||
| Date: 2014-04-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HUDSON BUFFET | Hudson Chinese Family Buffet Corp. | 18 Westage Drive, Fishkill, NY 12524 | 2013-08-06 |
| HUDSON BUFFET | Hudson International Buffet Inc | 18 Westage Drive, Fishkill, NY 12524 | 2007-10-15 |
| Street Address | 10 WESTAGE BUSINESS CENTER DRIVE |
| City | FISHKILL |
| State | NY |
| Zip | 12524 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HUDSON BUFFET | New Hudson Family Restaurant, Inc. | 10 Westage Business Center Drive, Fishkill, NY 12524 | 2018-11-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| REDLINE DINER | Redline Diner LLC | 588 Route 9, Fishkill, NY 12524 | 2018-12-11 |
| LABYS | Laby's Inc | 73 Old Glenham Road, Fishkill, NY 12524 | 2018-12-07 |
| CILANTRO MEXICAN RESTAURANT | Aguila Restaurant Corp | 986 Main Street, Fishkill, NY 12524 | 2018-12-07 |
| MAYA CAFE AND CANTINA | Maya Cafe & Cantina Inc | 448 Route 9, Fishkill, NY 12524 | 2018-12-07 |
| RAMADA CONFERENCE CENTER FOOD SERVICE | 542 Route 9, Fishkill, NY 12524 | 2018-12-06 | |
| ATHENIAN I-84 DINER | Athenian I-84 Diner Corp | 853 Route 52, Fishkill, NY 12524 | 2018-12-06 |
| IL BARILOTTO | Eduardo Lauria | 1113 Main Street, Fishkill, NY 12524 | 2018-12-05 |
| SAPORE | Sapore LLC | 1108 Main Street, Fishkill, NY 12524 | 2018-12-05 |
| ELEVEN - 11 GRILLE & SPIRTS | Fishkill Food Art Inc | 1111 Main Street, Fishkill, NY 12524 | 2018-11-29 |
| COURTYARD BY MARRIOTT FISHKILL FOOD SERVICE | 17 Westage Drive, Fishkill, NY 12524 | 2018-11-29 |
Please comment or provide details below to improve the information on HUDSON BUFFET.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).