Welsh Cabin Inc. (Health Operation# 587691) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 1, 2016.
| NYS Health Operation ID | 587691 |
| Operation Name | Welsh Cabin Inc. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
495 Hessinger-lare Road Livingston Manor NY 12758 |
| Municipality | CALLICOON |
| County | SULLIVAN |
| Permitted Corporation Name | Welsh Cabin Inc. |
| Permitted Operator Name | Jill & Patrick Welsh |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525100 |
| Date: 2018-09-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted at the time of inspection. American cheese in two door reach in cooler temped at 43F. Sliced tomatoes in the top section of the prep station cooler temped at 38F. | ||
| Date: 2016-09-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: sliced tomatoes top section prep cooler 41F, mayo in reach in cooler 41F. Facility is in substantial compliance with the state sanitary code subpart 14-1. | ||
| Date: 2015-01-21 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Atoi = at time of inspection. Cold-hold unit temperatures measured from upper compartment: coleslaw 32 degrees F, sliced tomatoes 38 degrees F. Discussed the following: obtaining chlorine test strips for kitchen sanitizing solution; proper cooling procedures for cooked chicken wings; method of reheating pre-made / cooled soups (per interview with cook Bill Thony, soups are first properly reheated on stove to at least 165 degrees F (or boiling) prior to transferring to crock pot, which holds soups at minimum of 140 degrees F. Please fax copy of thermometer receipt to Monticello District Office at 845-794-3165 (attention to Ashley Peters-Blume, from Welsh's Cabin) within 2 days, or by email at [email protected]. Will verify availability of thermometer at time of surveillance sample collection. |
||
| Date: 2014-02-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2011-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-02-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2007-09-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Department of State (DOS) ID | 3509728 |
| Entity Name | WELSH CABIN INC. |
| Initial DOS Filing Date | 2007-04-27 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | WELSH CABIN INC. |
| DOS Process Address |
222 Hessinger Lare Rd Po Box 341 Youngsville NEW YORK 12791 |
| Location Name | WELSH CABIN INC. |
| Location Address |
222 Hessinger Lare Rd Po Box 341 Youngsville NEW YORK 12791 |
| Street Address | 495 Hessinger-Lare ROAD |
| City | Livingston Manor |
| State | NY |
| Zip | 12758 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Scullion's Cabin, Inc. | Scullion's Cabin,inc. | 495 Hessinger-lare Road, Livingston Manor, NY 12758 | 2006-09-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).