TUNA III JAPANESE RESTAURANT (Health Operation# 586189) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 18, 2017.
| NYS Health Operation ID | 586189 |
| Operation Name | TUNA III JAPANESE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
82 Main Street Delhi NY 13753 |
| Municipality | DELHI |
| County | DELAWARE |
| Permitted Corporation Name | TUNA III, LLC |
| Permitted Operator Name | Wilson Li |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 125400 |
| Date: 2017-07-18 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8F: Improper thawing procedures used Comments: Temperatures adequate throughout: hot holding fried rice 157 degrees; soup 173 degrees; cabbage in prep station at cookline 46 degrees; dumplings in walk in 44 degrees; pickled cabbage in sushi cooler 42 degrees; avocados fridge sushi area 37 degrees. Dishwasher does sanitize (no chlorine residue) and 3 bay sink was set up for wash, rinse, and sanitize at time of inspection. Owner states that he has called the company to fix machine, however they have not responded. Need to follow up with owner about gutters for drain lines. |
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| Date: 2016-04-26 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed deficiencies with the operator. Cold held food items were measured to be below 45 degrees F except where previously noted. Hot held food items were measured to be above 160 degrees F. The Fire Suppression System was inspected in January 2016. All dish ware must be manually sanitized by the method described in item 11A until the Mechanical Dish Washer is repaired and able to maintain a chlorine residual of 50 to 100 ppm. They also have until May 30, 2016 to either place gutters beneath the drain lines in the basement or move the disposable food service items to a different location. Report e-mailed. |
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| Date: 2015-11-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Deficiencies observed since the last inspection have been corrected. Temperatures of potentially hazardous foods in the Walk-In Cooler were measured to be between 43.0 and 43.5 degrees F. Miso Soup being hot held was measured to be 183.3 degrees F. Report e-mailed. | ||
| Date: 2015-07-15 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed deficiencies with the operator. Our District Manager and Permit Issuing Official, Audrey Lewis, agreed that they have one week to repair the mechanical dish washer so that the chemical sanitizer is working as required. They need to call our office and notify us when this occurs. Breaded Potato Patties and Salmon Fillets were measured to be 44.0 and 42.0 degrres F respectively in the Walk-In Cooler. These items were immediately removed from this cooler and transferred to the bottom compartment of their Bain Marie which is maintaining an Air Temperature of 34 degrees F. Raw Chicken in the Bottom Compartment of the Bain Marie was measured at 36.3 degrees F. The Ventilation Hood Fire Suppression System was checked in January 2015 and the Sushi Rice had a measured pH of 4.33. Report e-mailed. |
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| Date: 2014-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No evidence of cockroaches at time of inspection. Continue extensive cleaning. Facility must keep up diligent cleaning and maintaining of equipment. No use of chemicals are allowed unless applicator is a professional. | ||
| Date: 2014-11-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: Restaurant still with active cock roaches present. Small freezer in front prep area had live cock roach on it. Kitchen floor in prep area cleaned significantly. Additional cleaning measures needed in sushi area. No chemical application allowed by restaurant employes or owners ship, unless a certified applicator. |
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| Date: 2014-10-28 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Facility found with an active pest presents. Discussion with owner that establishment must have a certified pest control agent called for service. Establishment has 10 days to report to NYS DOH the progress of the certified applicator. All prep tables are to be appropriately sealed and free for cracks and groves. Facility is using a bleach and water solution step after dishwashing for sanitizing step for all dishware and kitchen prep and cooking items. Facility food times all within code. |
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| Date: 2014-02-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Properly organized walk-in cooler, no spoiled food or molded foods present. Active fridge thermometers displayed. Floor tiles reepsaired at cookline Cook tops in kitchen area properly maintained and cleaned. | ||
| Date: 2013-12-13 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 82 Main STREET |
| City | Delhi |
| State | NY |
| Zip | 13753 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOM'S SAVONA DINER | Mom's Savona Diner, Inc. | 82 Main Street, Savona, NY 14879 | 2018-09-20 |
| OUTLAW SPEEDWAY / PITSTOP CAFE | 82 Main Street, Dundee, NY 14837 | 2018-06-15 | |
| PERRI'S PIZZA | 82 Main Street, Brockport, NY 14420 | 2018-06-15 | |
| OUTLAW SPEEDWAY | Tyler Siri | 82 Main Street, Dundee, NY 14837 | 2018-06-15 |
| Jreck Subs | Joseph E. Sullivan & Sons, Inc. | 82 Main Street, Canton, NY 13617 | 2018-06-12 |
| Crawford Craft | Grasshopper Tavern, Inc. | 82 Main Street, Pine Bush, NY 12566 | 2018-03-28 |
| EURO CAFE-REAL FOOD & DELI | Euro Cafe-real Food & Deli LLC | 82 Main Street, Geneseo, NY 14454 | 2017-11-29 |
| Grasshopper Tavern | Grasshopper Tavern, Inc. | 82 Main Street, Pine Bush, NY 12566 | 2017-04-19 |
| Gusto & 82 Main | Patrick Giuliano | 82 Main Street, Geneseo, NY 14454 | 2015-01-23 |
| PROHIBITION RIVER | Clcp Hospitality Inc. | 82 Main Street, Nyack, NY 10960 | 2019-02-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COUNTRY STORE | West Hancock Country Store · Verona Oil Company, Inc. | 2 Kingston Street, Delhi, NY 13753 | 2018-07-06 |
| MY HERO | My Hero Deli | 77 Main Street, Delhi, NY 13753 | 2017-08-22 |
| CROSS ROADS CAFE | Pamela Guy | 80 Main Street, Delhi, NY 13753 | 2018-07-06 |
| PICC'S PUB | J & J Picc's | 66 Main Street, Delhi, NY 13753 | 2018-09-06 |
| QUARTER MOON CAFE | Taste of The Catskills, Inc. | 53 Main Street, Delhi, NY 13753 | 2018-08-03 |
| DELHI DINER | Delhi Diner LLC | 95 Main Street, Delhi, NY 13753 | 2018-07-06 |
| DELAWARE COUNTY N.P-DELHI SITE | Delaware Co. Nutrition Program · Delaware Opportunities, Inc. | 97 Main Street, Delhi, NY 13753 | 2018-01-24 |
| BLUE BEE CAFE | Stephanie Carter-halberian | 114 Main Street, Delhi, NY 13753 | 2017-08-22 |
| DCNP - DELHI PREP SITE | Delaware Co. Nutrition Program · Delaware Opportunities, Inc. | 6 Court Street, Delhi, NY 13753 | 2016-02-04 |
| MIDTOWN GRILL | Bellagina, Inc. | 97c Main Street, Delhi, NY 13753 | 2015-08-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).