BLUE BEE CAFE (Health Operation# 728101) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 22, 2017.
| NYS Health Operation ID | 728101 |
| Operation Name | BLUE BEE CAFE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
114 Main Street Delhi NY 13753 |
| Municipality | DELHI |
| County | DELAWARE |
| Permitted Operator Name | Stephanie Carter-Halberian |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 122100 |
| Date: 2017-08-22 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Temperatures adequate throughout: pasta salad 42 degrees; feta 43 degrees; cream 39 degrees; potato salad 39 degrees; mozzarella 39 degrees; bouillon base 45 degrees; hard boiled eggs 44 degrees. Dishwasher rinse 185+ degrees. Discussed need to label spray bottles with correct contents. |
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| Date: 2016-08-10 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Tuna salad in white old fashioned fridge temped at 57 degrees. Had been made approximately 30 minutes prior with pre chilled ingredients. Discussed with chef need to ensure that it chills at a proper rate. Quinoa in same fridge temped at 45 degrees. Tuna salad temped at 44 degrees and curry egg salad temped at 42 degrees in prep station. |
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| Date: 2016-07-05 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Large cooler in kitchen thermometer at 36 degrees; feta temped at 40 degrees. Extinguisher inspected in 2016. Dishwasher sanitizing unit temped at 170 degrees. Front of house sandwich cooler thermometer 44 degrees lower; tuna salad on top temped at 46 degrees. Large salad prep cooler front of house thermometer at 44 degrees; feta temped at 43 degrees. Old fashioned white cooler thermometer at 46 degrees. Small coffee dairy cooler front of house temped at 30 degrees. |
||
| Date: 2015-12-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The operator has a sign posted on the Two Door Reach-In Cooler in the Kitchen alerting the workers that all salads are to be prepared from pre-chilled ingredients. temperatures of potato, tuna, and chicken salads were lees than 45 degrees F in the Upper Compartment of the Bain Marie. Report e-mailed. | ||
| Date: 2015-09-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed deficiencies with the operator. Also discussed proper storage of raw shell eggs, recommended cooling procedures, and adequate sneeze guards. The following temperatures were measured (degrees F): Salad Bain Marie - Chicken Salad - 44.4, Sliced Ham - 44.6; Display Cooler on Serving Line - Diced Tomatoes - 42.9; Reach-In Cooler in Kitchen - Deli Ham - 34.0, Provolone Cheese - 39.2; Final Rinse on Mechanical Dish Washer - 181 to 182. The Fire Suppression System on the Ventilation Hood was inspected in June 2015. Report e-mailed. |
||
| Date: 2014-11-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Sausage needs to have proper labeling of certified packer/ processor. Shelled eggs are to be stored below ready to eat foods. All refrigerators are working properly and below 40 degrees F. |
||
| Date: 2013-06-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-07-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 114 MAIN STREET |
| City | DELHI |
| State | NY |
| Zip | 13753 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| Java Jungle | Lmac Kendall Inc. | 114 Main Street, Dansville, NY 14437 | 2018-08-22 |
| University Hots | University Hots LLC | 114 Main Street, Geneseo, NY 14454 | 2018-07-25 |
| FAT BOYS PIZZA | Rtc Enterprises Inc | 114 Main Street, Phelps, NY 14532 | 2018-06-08 |
| THE COOLER CAFE FSE | The Cooler Cafe Inc | 114 Main Street, Sherman, NY 14781 | 2018-03-14 |
| FARRELL'S | Veronica Phelps | 114 Main Street, Groton, NY 13073 | 2015-12-28 |
| Lighter Side Eatery | University Hots LLC | 114 Main Street, Geneseo, NY 14454 | 2018-07-10 |
| FAT BOYS PIZZA INC | Walter Hotchkiss | 114 Main Street, Phelps, NY 14532 | 2015-03-06 |
| A &T DINER | Tina Smith | 114 Main Street, Brownville, NY 13615 | 2014-04-29 |
| FARRELL'S BAR & GRILL | White Pheasant Inc | 114 Main Street, Groton, NY 13073 | 2012-12-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DELHI DINER | Delhi Diner LLC | 95 Main Street, Delhi, NY 13753 | 2018-07-06 |
| DELAWARE COUNTY N.P-DELHI SITE | Delaware Co. Nutrition Program · Delaware Opportunities, Inc. | 97 Main Street, Delhi, NY 13753 | 2018-01-24 |
| DCNP - DELHI PREP SITE | Delaware Co. Nutrition Program · Delaware Opportunities, Inc. | 6 Court Street, Delhi, NY 13753 | 2016-02-04 |
| MIDTOWN GRILL | Bellagina, Inc. | 97c Main Street, Delhi, NY 13753 | 2015-08-27 |
| THE VILLAGE PIZZERIA & RESTAURANT/Inactiv | Scott Van Tyle | 106 West Main Street, Delhi, NY 13753 | 2016-02-04 |
| VILLAGE PIZZERIA & RESTAURANT | Cory Ackerly | 106 West Main Street, Delhi, NY 13753 | 2015-04-22 |
| THE OLDE CALEDONIA RESTAURANT/In | Mary & Frank Jeanniton | 106 West Main Street, Delhi, NY 13753 | 2007-08-28 |
| DELHI DINER | Chris & Kathleen Neice | 95 Main Street, Delhi, NY 13753 | 2007-02-07 |
| SOMMO RESTAURANT & BAR | 97 Main Street, Delhi, NY 13753 | 2006-09-29 | |
| O'NEILLS SHIRE PUB | Edward O'neill | 123 Main Street, Delhi, NY 13753 | 2018-09-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).