DELHI DINER (Health Operation# 581886) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 6, 2018.
| NYS Health Operation ID | 581886 |
| Operation Name | DELHI DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
95 Main Street Delhi NY 13753 |
| Municipality | DELHI |
| County | DELAWARE |
| Permitted Corporation Name | Delhi Diner LLC |
| Permitted Operator Name | Louis Pesout |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 125400 |
| Date: 2018-07-06 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Potatoes temped in walk in cooler at 38 degrees. Please mail paper report. |
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| Date: 2017-06-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures throughout adequate: sliced tomatoes in sandwich station 43 degrees; hot holding soup 163 degrees. Rusted walk in shelves were being cleaned at time of inspection by employee. Discussed proper glove usage with owner. Thermometer, gloves, and sanitizer available. Please mail report. |
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| Date: 2016-09-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Cooler temperatures adequate throughout; walk in thermometer 44 degrees; reach in thermometer 40 degrees. Display cooler dressing temped at 44 degrees. Gloves available and being used. Dishwasher sanitizer 50ppm; wiping cloth sanitizer adequate. Hot holding adequate; chicken noodle soup temped at 169 degrees. Mail report. |
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| Date: 2016-04-26 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed deficiencies with the operator. Cold held items were measured to be below 45 degrees F and hot held food items were measured to be above 140 degrees F. The Fire Suppression System was inspected in July 2015. Engaged in a brief conversation with the cooks about cooling techniques. Dish ware must be manually sanitized according to the procedure described in Item 11A until the Mechanical Dish Washer is repaired and a sanitizer residual of 50 ppm chlorine is able to be maintained. Report must be mailed. |
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| Date: 2015-11-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The following items in the Upper Compartment of the Sandwich Cooler were measured (degrees F): Sliced Tomatoes - 42.4, Cooked Sausage Patties - 44.6. The temperatures are now satisfactory for the potentially hazardous foods stored in the Upper Compartment of this cooler. The operator said that they had the compressor cleaned and the temperature adjusted so that they are now able to maintain an acceptable temperature. Report e-mailed. | ||
| Date: 2015-07-09 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed deficiencies with the operator. Also discussed optimum cooling settings on their Sandwich Cooler. The following temperatures were measured (degrees F): Walk-In Cooler: Diced Tomatoes - 36.2, Goulash - 40.1; Steam Table: Cream of Broccoli Soup - 164.3, Turkey Vegetable Soup - 183.3. Report must be mailed. |
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| Date: 2014-10-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All food items with in code temperatures. Missing floor tiles downstairs are to be replaced for easy cleaning. Metal racks in walk in cooler are to be sealed, free of rust and debris. Report to be mailed. |
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| Date: 2013-11-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 95 MAIN STREET |
| City | DELHI |
| State | NY |
| Zip | 13753 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BELMAR, THE | Edward Hickey | 95 Main Street, Binghamton, NY 13905 | 2018-05-04 |
| SWEET ARTS BAKERY L.L.C. | Sweet Arts Bakery LLC | 95 Main Street, Geneseo, NY 14454 | 2018-03-16 |
| NANA SANNA'S, INC. | Nana Sanna's Inc. | 95 Main Street, East Worcester, NY 12064 | 2016-12-02 |
| HOUSE OF PIZZA & DELI INC. | Warren Tucker | 95 Main Street, East Worcester, NY 12064 | 2011-09-09 |
| ALYSSE'S PIZZERIA | Kevin Norton, Jr. | 95 Main Street, East Worcester, NY 12064 | 2010-11-09 |
| HOUSE OF PIZZA | Adolph Schrull | 95 Main Street, East Worcester, NY 12064 | 2009-07-17 |
| COLUMBUS ASSOCIATION OF RAVENA | Columbus Association of Ravena, Inc. | 95 Main Street, Ravena, NY 12143 | 2008-12-02 |
| HOUSE OF PIZZA2 | 95 Main Street, East Worcester, NY 12064 | 2007-05-03 | |
| DELHI DINER | Chris & Kathleen Neice | 95 Main Street, Delhi, NY 13753 | 2007-02-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DELAWARE COUNTY N.P-DELHI SITE | Delaware Co. Nutrition Program · Delaware Opportunities, Inc. | 97 Main Street, Delhi, NY 13753 | 2018-01-24 |
| BLUE BEE CAFE | Stephanie Carter-halberian | 114 Main Street, Delhi, NY 13753 | 2017-08-22 |
| DCNP - DELHI PREP SITE | Delaware Co. Nutrition Program · Delaware Opportunities, Inc. | 6 Court Street, Delhi, NY 13753 | 2016-02-04 |
| MIDTOWN GRILL | Bellagina, Inc. | 97c Main Street, Delhi, NY 13753 | 2015-08-27 |
| THE VILLAGE PIZZERIA & RESTAURANT/Inactiv | Scott Van Tyle | 106 West Main Street, Delhi, NY 13753 | 2016-02-04 |
| VILLAGE PIZZERIA & RESTAURANT | Cory Ackerly | 106 West Main Street, Delhi, NY 13753 | 2015-04-22 |
| THE OLDE CALEDONIA RESTAURANT/In | Mary & Frank Jeanniton | 106 West Main Street, Delhi, NY 13753 | 2007-08-28 |
| SOMMO RESTAURANT & BAR | 97 Main Street, Delhi, NY 13753 | 2006-09-29 | |
| O'NEILLS SHIRE PUB | Edward O'neill | 123 Main Street, Delhi, NY 13753 | 2018-09-11 |
| PICC'S PUB | J & J Picc's | 66 Main Street, Delhi, NY 13753 | 2018-09-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).