MOM'S SAVONA DINER (Health Operation# 342303) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 20, 2018.
| NYS Health Operation ID | 342303 |
| Operation Name | MOM'S SAVONA DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
82 Main Street Savona NY 14879 |
| Municipality | BATH |
| County | STEUBEN |
| Permitted DBA | MOM'S SAVONA DINER |
| Permitted Corporation Name | MOM'S SAVONA DINER, INC. |
| Permitted Operator Name | DIANE BRISCOE |
| Permit Expiration Date | 07/15/2019 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 502300 |
| Date: 2019-01-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The purpose of this re-inspection is check for proper sanitization of the dishwashing machine. Upon using the DOH issued test strips the final rinse sanitizer was within specification as out line by the manufactures instructions. | ||
| Date: 2019-01-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2018-09-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Comments: Satisfactory hot and cold temperatures observed MAIL COPY |
||
| Date: 2018-02-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed stirring hot foods in steam table especially when business is slow. Mail copy |
||
| Date: 2017-10-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed covering foods in walk in cooler and monitor condensation pan for dripping. Observed gasket at top of soup crock that is no longer properly sealing. Soup is 135F after 1/2 hour of reheating. Discussed monitor soup temperature and crock setting to make sure reheat of 165 F is achieved before service and before two hours. Repair or replace equipment as necessary to maintain safe temperatures. TPHC HACCP written for eggs. Mail copy Left card for owner to call with questions and follow up re-inspection. |
||
| Date: 2017-01-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: New floors and walls installed in kitchen. Kitchen hand wash sink will be replaced also with soap and paper dispensers re installed. Satisfactory hot and cold temperatures observed. Shallow pan cooling observed top shelf in walk in. Gave hand wash stickers. MAIL REHEAT STICKER AND THREE BAY SIGN. MAIL COPY OF INSPECTION |
||
| Date: 2016-07-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: all holding temps adequate. facility using time as a public health control (4 hour discard time) for fish batter on Fridays. |
||
| Date: 2016-02-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: discussed proper thawing procedures for fish. operator states |
||
| Date: 2015-09-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: discussed thermometer calibration, storage of eggs during breakfast rush and storage of equipment. |
||
| Date: 2015-01-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: all hot and cold holds adequate. discussed sanitizer solution. strength and storage of ice scoop. |
||
| Date: 2014-10-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-01-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-03-08 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-12-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2011-11-28 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 2050949 |
| Entity Name | MOM'S SAVONA DINER, INC. |
| Initial DOS Filing Date | 1996-07-24 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MOM'S SAVONA DINER, INC. |
| DOS Process Address |
82 Main Street Po Box 1244 Savona NEW YORK 14879 |
| Location Name | DIANE BRISCOE |
| Location Address |
82 Main Street Po Box 1244 Savona NEW YORK 14879 |
| Street Address | 82 MAIN STREET |
| City | SAVONA |
| State | NY |
| Zip | 14879 |
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| PROHIBITION RIVER | Clcp Hospitality Inc. | 82 Main Street, Nyack, NY 10960 | 2019-02-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAMPBELL SAVONA ELEMENTARY SCHOOL | Campbell-savona Central School District | 64 East Lamoka Avenue, Savona, NY 14879 | 2018-05-31 |
| BRADFORD CENTRAL SCHOOL-SED | 64 East Lamoka Avenue, Savona, NY 14879 | 2017-07-31 | |
| CAMP BELL CAMPGROUND-SED | 64 East Lamoka Avenue, Savona, NY 14879 | 2017-07-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAMPBELL SAVONA ELEMENTARY SCHOOL | Campbell-savona Central School District | 64 East Lamoka Avenue, Savona, NY 14879 | 2018-05-31 |
| BRADFORD CENTRAL SCHOOL-SED | 64 East Lamoka Avenue, Savona, NY 14879 | 2017-07-31 | |
| CAMP BELL CAMPGROUND-SED | 64 East Lamoka Avenue, Savona, NY 14879 | 2017-07-12 | |
| SUBWAY OF SAVONA | Mws Enterprises Inc. | 11 West Lamoka Avenue, Savona, NY 14879 | 2016-08-16 |
| CREAM OF THE CROP | Kathy Machuga | 6429 Route 226, Savona, NY 14879 | 2014-07-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).