MOM'S SAVONA DINER
Mom's Savona Diner, Inc.


Address: 82 Main Street, Savona, NY 14879

MOM'S SAVONA DINER (Health Operation# 342303) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 20, 2018.

Business Overview

NYS Health Operation ID 342303
Operation Name MOM'S SAVONA DINER
Food Service Description Food Service Establishment - Restaurant
Facility Address 82 Main Street
Savona
NY 14879
Municipality BATH
County STEUBEN
Permitted DBA MOM'S SAVONA DINER
Permitted Corporation Name MOM'S SAVONA DINER, INC.
Permitted Operator Name DIANE BRISCOE
Permit Expiration Date 07/15/2019
Local Health Department Hornell District Office
NYSDOH Gazetteer 502300

Inspection Results

Date: 2019-01-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: The purpose of this re-inspection is check for proper sanitization of the dishwashing machine. Upon using the DOH issued test strips the final rinse sanitizer was within specification as out line by the manufactures instructions.
Date: 2019-01-07 Type: Inspection Violations: 0 critical, 4 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2018-09-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Comments: Satisfactory hot and cold temperatures observed MAIL COPY
Date: 2018-02-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Discussed stirring hot foods in steam table especially when business is slow. Mail copy
Date: 2017-10-23 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Discussed covering foods in walk in cooler and monitor condensation pan for dripping. Observed gasket at top of soup crock that is no longer properly sealing. Soup is 135F after 1/2 hour of reheating. Discussed monitor soup temperature and crock setting to make sure reheat of 165 F is achieved before service and before two hours. Repair or replace equipment as necessary to maintain safe temperatures. TPHC HACCP written for eggs. Mail copy Left card for owner to call with questions and follow up re-inspection.
Date: 2017-01-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: New floors and walls installed in kitchen. Kitchen hand wash sink will be replaced also with soap and paper dispensers re installed. Satisfactory hot and cold temperatures observed. Shallow pan cooling observed top shelf in walk in. Gave hand wash stickers. MAIL REHEAT STICKER AND THREE BAY SIGN. MAIL COPY OF INSPECTION
Date: 2016-07-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: all holding temps adequate. facility using time as a public health control (4 hour discard time) for fish batter on Fridays.
Date: 2016-02-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: discussed proper thawing procedures for fish. operator states
Date: 2015-09-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: discussed thermometer calibration, storage of eggs during breakfast rush and storage of equipment.
Date: 2015-01-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: all hot and cold holds adequate. discussed sanitizer solution. strength and storage of ice scoop.
Date: 2014-10-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-01-17 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8F: Improper thawing procedures used
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2013-03-08 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-12-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2011-11-28 Type: Inspection Violations: 0 critical, 9 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14C: Pesticide application not supervised by a certified applicator
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

NYS Corporation Registration

Department of State (DOS) ID 2050949
Entity Name MOM'S SAVONA DINER, INC.
Initial DOS Filing Date 1996-07-24
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name MOM'S SAVONA DINER, INC.
DOS Process Address 82 Main Street
Po Box 1244
Savona
NEW YORK 14879
Location Name DIANE BRISCOE
Location Address 82 Main Street
Po Box 1244
Savona
NEW YORK 14879

Office Location

Street Address 82 MAIN STREET
City SAVONA
State NY
Zip 14879

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Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
CAMPBELL SAVONA ELEMENTARY SCHOOL Campbell-savona Central School District 64 East Lamoka Avenue, Savona, NY 14879 2018-05-31
BRADFORD CENTRAL SCHOOL-SED 64 East Lamoka Avenue, Savona, NY 14879 2017-07-31
CAMP BELL CAMPGROUND-SED 64 East Lamoka Avenue, Savona, NY 14879 2017-07-12

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
CAMPBELL SAVONA ELEMENTARY SCHOOL Campbell-savona Central School District 64 East Lamoka Avenue, Savona, NY 14879 2018-05-31
BRADFORD CENTRAL SCHOOL-SED 64 East Lamoka Avenue, Savona, NY 14879 2017-07-31
CAMP BELL CAMPGROUND-SED 64 East Lamoka Avenue, Savona, NY 14879 2017-07-12
SUBWAY OF SAVONA Mws Enterprises Inc. 11 West Lamoka Avenue, Savona, NY 14879 2016-08-16
CREAM OF THE CROP Kathy Machuga 6429 Route 226, Savona, NY 14879 2014-07-02

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).