PEGGY'S TOWPATH CAFE
Margaret Burgess


Address: 12 Main Street, Middleport, NY 14105

PEGGY'S TOWPATH CAFE (Health Operation# 286504) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 13, 2015.

Business Overview

NYS Health Operation ID 286504
Operation Name PEGGY'S TOWPATH CAFE/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 12 Main Street
Middleport
NY 14105
Municipality ROYALTON
County NIAGARA
Permitted Operator Name MARGARET BURGESS
Local Health Department Niagara County
NYSDOH Gazetteer 315800

Inspection Results

Date: 2015-01-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2014-01-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-12-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: 8 D - SINGLE SERVE LOOSE, NOT COVERED IN REAR STORAGE ROOM 15 A - AREAS BELOW AND ADJACENT TO FRYERS AND IN REAR ROOM WITH EXCESS DEBRIS
Date: 2011-12-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored
Comments: 8B Ice scoop resting on top of ice cube machine 8E "Hotpoint" refrigerator does not have an internal thermometer 15A Grease and grime on floor under fryers
Date: 2010-12-22 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Comments: 4a Clear bottle of liquid not labeled for contents - Bleach corrected OK
Date: 2009-12-08 Type: Inspection Violations: 2 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Comments: 2e- at time of inspection food testing thermometer read 20dF in an ice bath. Thermometer was calibrated and also a new thermometer was calibrated. 2c- at time of inspection raw eggs found stored over salad dressing and carrots stored next to raw meat in walk in cooler eggs moved and carrots moved and corrected
Date: 2008-12-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-12-13 Type: Inspection Violations: 2 critical, 0 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Comments: 7F,2E At time on inspection crock pot of mashed potatoes temped at 133 dF. According to cook mashed potatoes had just been placed in crockpot after being reheated in microwave. The temp. of the potatoes had not been taken. Potatoes were pulled and reheated to 165 dF and placed back in crockpot. CORRECTED
Date: 2006-12-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Comments: 8B IN USE TONGS IN BOWL OF WATER THAT WAS CLOUDY - IMPROPER PROCEDURE CORRECTED
Date: 2005-12-22 Type: Re-Inspection Violations: critical, noncritical
Date: 2005-12-08 Type: Inspection Violations: 2 critical, 3 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.

Office Location

Street Address 12 MAIN STREET
City MIDDLEPORT
State NY
Zip 14105

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).