PONY'S IRISH PUB, LLC
Thomas Burns


Address: 23 Main Street, Middleport, NY 14105

PONY'S IRISH PUB, LLC (Health Operation# 286613) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 6, 2018.

Business Overview

NYS Health Operation ID 286613
Operation Name PONY'S IRISH PUB, LLC
Food Service Description Food Service Establishment - Restaurant
Facility Address 23 Main Street
Middleport
NY 14105
Municipality ROYALTON
County NIAGARA
Permitted Operator Name THOMAS BURNS
Permit Expiration Date 02/28/2019
Local Health Department Niagara County
NYSDOH Gazetteer 315800

Inspection Results

Date: 2019-02-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Restrooms: OK Handwash Station: OK Mop Sink: n/a Indirectly Drained Sink: n/a 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Wipe Cloth Bucket (100 ppm Cl-): see violation Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed Reheating Procedure (>165oF in less than two hour): OK/Discussed Waitress Stations: OK Bar Area: OK Storage Practices: OK Basement Storage: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK Note: Application, Fee, Proofs of Insurance due by 2/28/2019 to avoid 50% late fee.
Date: 2018-02-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: All coolers <45 dF-thermometers OK, hot hold >140 dF, food testing thermometer OK, gloves OK, sanitizer OK, handwash stations OK, storage OK, restrooms OK, choking poster and CPR kit OK
Date: 2017-02-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: ftt ok, hand barriers in use, au jus >140 dF in crock pot, bathrooms ok, dumpster area ok, choke poster ok still need application, fee, and proof of insurance before permitting
Date: 2016-02-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: all coolers > 45dF food testing thermometer available restrooms,choke poster and CPR kit OK gloves available discussed No Smoking policy
Date: 2015-02-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: 16--Permit is not posted publicly.
Date: 2014-02-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10B - Shelving is bare wood in back storage room and in walk-in cooler in basement. 15B - All lighting in basement is not shielded.
Date: 2013-02-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 15B: Lights in basement missing light shields (repeat) 11D: Outside of crockpot beig used for au jus is covered in grease buildup. Food crumbs accumulated in bottom of stainless steel freezer in kitchen 15A: Shelves of storage supboards above counter/next to refrigerator and freezer are covered in grease buildup 8B; Ice scoop stored with handle in ice behind bar.
Date: 2012-02-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 8 A -several boxes of food found stored on floor in back dry storage area and microwave room off kitchen. 8 C - Clean bar glasses found stored lip side down on drain board without air gap for proper air drying. 8C - Silverware found stored on floor in cloth bag under microwave counter. 15 B - Light bulb missing in back dry storage area. 15 B - Numerous lights in basement food storage area not shielded.
Date: 2011-02-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: OKAY TO PERMIT
Date: 2010-02-04 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: 4A - One spray can of Raid Ant & Roach killer found stored in the area of walk-in cooler was voluntarily removed from the premises by the operator at the time of inspection. -- corrected 8D - Sinlge use items found stored on floor behind the bar were voluntarily moved to proper storage by operator at time of inspection - corrected.
Date: 2009-02-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8B: In use food dispensing utensils improperly stored
Comments: 8B. iCE SCOOP STORED IN ICE W/ HANDLE TOUCHING ICE. 8C. CLEAN GLASSES STORED LIP DOWN ON DRAINBOAED BEHIND BAR W/O AIR GAP,
Date: 2008-02-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Comments: 8A & 8B - Ice scoop stored improperly was voluntarily cleaned, santizied and corrected at time of inspection. 15B - Light shields missing on basement lights and light in room off kitchen with crock pot.
Date: 2007-02-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 15b- light in crockport room and basement lights do not have light shields or shatterproof bulbs
Date: 2006-02-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 12D TOILET PAPER HOLDER MISSING IN MEN'S ROOM 12E SOAP IN IN DISPENSERS IN RESTROOMS 15A LIGHTS IN BASEMENT NEEDS TO BE SHIELDED
Date: 2005-11-04 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 23 MAIN STREET
City MIDDLEPORT
State NY
Zip 14105

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).