REY DEL POLLO
Rey Del Pollo Inc.


Address: 90 South Franklin Street, Nyack, NY 10960

REY DEL POLLO (Health Operation# 562466) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 2, 2018.

Business Overview

NYS Health Operation ID 562466
Operation Name REY DEL POLLO
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 90 South Franklin Street
Nyack
NY 10960
Municipality ORANGETOWN
County ROCKLAND
Permitted Corporation Name REY DEL POLLO INC.
Permitted Operator Name FELIX MAZARIEGO
Permit Expiration Date 09/30/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435200

Inspection Results

Date: 2018-10-02 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Recommend issue permit.
Date: 2018-08-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations corrected.
Date: 2018-07-16 Type: Re-Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Critical violations from previous inspection corrected. Critical from this inspection is new.
Date: 2018-06-05 Type: Inspection Violations: 2 critical, 9 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 14C: Pesticide application not supervised by a certified applicator
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Date: 2017-09-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Comments: Recommend issue permit.
Date: 2017-07-06 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2016-09-30 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Recommend issue permit. I am signing up FSE for next FSC. FSE needs a refresher.
Date: 2016-03-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2015-10-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-09-29 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-03-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2014-10-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-15 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-09-09 Type: Inspection Violations: 2 critical, 8 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
REY DEL POLLO Rey Del Pollo Inc. 95 North Main Street, Spring Valley, NY 10977 2018-12-12

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
REY DEL POLLO Rey Del Pollo Inc. 95 North Main Street, Spring Valley, NY 10977 2018-12-12

NYS Corporation Registration

Department of State (DOS) ID 3487046
Entity Name REY DEL POLLO INC.
Initial DOS Filing Date 2007-03-09
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name REY DEL POLLO INC.
DOS Process Address 85 Over Look Drive
Pomona
NEW YORK 10960

Office Location

Street Address 90 SOUTH FRANKLIN STREET
City NYACK
State NY
Zip 10960

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
NYACK SENIOR CENTER Meal On Wheels Programs & Services of Rockland, In 90 Depew Ave, Nyack, NY 10960 2018-10-12
LA FONTANA Continental Food Corp. 93-95 South Broadway, Nyack, NY 10960 2018-10-02
RUSSIAN HOLY VIRGIN CHURCH Catherine Larin 51 Prospect Street, Nyack, NY 10960 2018-09-05
STRAWBERRY PLACE Vjc Corp. 72 South Broadway, Nyack, NY 10960 2018-09-05
CAMP RAMAH - FOOD SERVICE 304-403 Christian Herald Road, Nyack, NY 10960 2018-08-08
HEAD START OF ROCKLAND Head Start of Rockland, Inc 85 Depew Avenue, Nyack, NY 10960 2014-04-23
AS YOU LIKE IT Jennifer Meyerson 51 Prospect Street, Nyack, NY 10960 2007-09-07
MARIO'S PIZZERIA Mario's Pizzeria of Nyack, Corp. 64 South Broadway, Nyack, NY 10960 2018-12-11
FIRST REFORMED CHURCH OF NYACK Katherine Rife 18 South Broadway, Nyack, NY 10960 2018-10-31
ART CAFE Art Cafe of Nyack, Inc. 65 South Broadway, Nyack, NY 10960 2018-10-31

Competitor

Improve Information

Please comment or provide details below to improve the information on REY DEL POLLO.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).