ART CAFE (Health Operation# 511811) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 31, 2018.
| NYS Health Operation ID | 511811 |
| Operation Name | ART CAFE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
65 South Broadway Nyack NY 10960 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted Corporation Name | ART CAFE OF NYACK, INC. |
| Permitted Operator Name | DANIEL KRAMER |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435200 |
| Date: 2018-10-31 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2018-10-10 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator Comments: Advised operator that no food prep can be performed in the basement. The ceiling is unfinished, with some areas of exposed insulation. Advised operator that all foods (including ice) must be covered during transport from the basement to the upstairs. |
||
| Date: 2017-09-06 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2016-10-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Kitchen refrigeration units are filled to capacity. No shelves/racks and food is stored from the bottom to the top of all coolers. Additional refrigeration is needed. |
||
| Date: 2015-10-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-11-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2014-10-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2014-09-09 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
||
| Date: 2014-05-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-23 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-09-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2009-10-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-26 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-08-28 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2007-09-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 4181289 |
| Entity Name | ART CAFE OF NYACK, INC. |
| Initial DOS Filing Date | 2011-12-28 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ART CAFE OF NYACK, INC. |
| DOS Process Address |
65 S Broadway Nyack NEW YORK 10960 |
| Location Name | ART CAFE OF NYACK, INC. |
| Location Address |
65 S Broadway Nyack NEW YORK 10960 |
| Street Address | 65 SOUTH BROADWAY |
| City | NYACK |
| State | NY |
| Zip | 10960 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARIO'S PIZZERIA | Mario's Pizzeria of Nyack, Corp. | 64 South Broadway, Nyack, NY 10960 | 2018-12-11 |
| BEREA SEVENTH DAY ADVENTIST CHURCH | 67 South Broadway, Nyack, NY 10960 | 2018-09-25 | |
| STRAWBERRY PLACE | Vjc Corp. | 72 South Broadway, Nyack, NY 10960 | 2018-09-05 |
| PIZZA BISTRO - NYACKt | Bella & Gabby, Inc. | 64 South Broadway, Nyack, NY 10960 | 2011-07-26 |
| PIZZA BISTRO - NYACK | Mcdg Inc. | 64 South Broadway, Nyack, NY 10960 | 2008-04-24 |
| PIZZA BISTROt | Pizza Bistro · G.i.m.s. Inc. | 64 South Broadway, Nyack, NY 10960 | 2007-09-17 |
| FIRST REFORMED CHURCH OF NYACK | Katherine Rife | 18 South Broadway, Nyack, NY 10960 | 2018-10-31 |
| NYACK CENTER | Kim Cross | 58 Depew Avenue, Nyack, NY 10960 | 2018-10-09 |
| LA FONTANA | Continental Food Corp. | 93-95 South Broadway, Nyack, NY 10960 | 2018-10-02 |
| Youth Bureau @ Nyack Ctr. 50030410000 | 58 Depew Avenue, Nyack, NY 10960 | 2018-07-18 |
Please comment or provide details below to improve the information on ART CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).