REY DEL POLLO (Health Operation# 762140) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 12, 2018.
NYS Health Operation ID | 762140 |
Operation Name | REY DEL POLLO |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
95 North Main Street Spring Valley NY 10977 |
Municipality | RAMAPO |
County | ROCKLAND |
Permitted Corporation Name | REY DEL POLLO INC. |
Permitted Operator Name | FELIX MAZARIEGO |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Rockland County |
NYSDOH Gazetteer | 435300 |
Date: 2018-12-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Comments: Recommend issue permit. Gloves in use upon arrival. |
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Date: 2018-02-16 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Three-door Bain Marie at cook line is operating properly. Foods inside are at the proper temperature. |
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Date: 2018-02-01 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2018-01-11 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Do not issue permit. |
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Date: 2017-10-26 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2017-10-12 | Type: Inspection |
Violations:
3 critical,
17 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2017-06-05 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2017-05-15 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
REY DEL POLLO | Rey Del Pollo Inc. | 90 South Franklin Street, Nyack, NY 10960 | 2018-10-02 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
REY DEL POLLO | Rey Del Pollo Inc. | 90 South Franklin Street, Nyack, NY 10960 | 2018-10-02 |
Department of State (DOS) ID | 3487046 |
Entity Name | REY DEL POLLO INC. |
Initial DOS Filing Date | 2007-03-09 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | REY DEL POLLO INC. |
DOS Process Address |
85 Over Look Drive Pomona NEW YORK 10960 |
Street Address | 95 NORTH MAIN STREET |
City | SPRING VALLEY |
State | NY |
Zip | 10977 |
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Needful Things Antique Shop | Jean Colegrove | 95 North Main Street, Wellsville, NY 14895 | 2018-09-28 |
INTERCOMMUNITY RELATIONS COUNCIL | Intercommunity Relations | 95 North Main Street, Spring Valley, NY 10977 | 2009-01-29 |
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DELICIAS DEL PAISANITO | Delicias Del Paisanito Corp. | 19 East Church Street, Spring Valley, NY 10977 | 2018-01-26 |
PAPA JOHN'S | Ferum Corp | 75 North Main Street, Spring Valley, NY 10977 | 2018-01-12 |
EL PAISANITO BAKERY RESTAURANT | Ligia Acero | 19 East Church Street, Spring Valley, NY 10977 | 2017-05-01 |
MI COSINA RESTAURANT | Mi Cosina Rest, Inc. | 51 North Main Street, Spring Valley, NY 10977 | 2017-03-17 |
LOUNE'S KITCHEN | Loune's Kitchen Inc. | 75 North Main Street, Spring Valley, NY 10977 | 2015-05-26 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).