CAMP RAMAH - FOOD SERVICE


Address: 304-403 Christian Herald Road, Nyack, NY 10960

CAMP RAMAH - FOOD SERVICE (Health Operation# 302565) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 8, 2018.

Business Overview

NYS Health Operation ID 302565
Operation Name CAMP RAMAH - FOOD SERVICE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 304-403 Christian Herald Road
Nyack
NY 10960
Municipality CLARKSTOWN
County ROCKLAND
Permit Expiration Date 09/15/2018
Local Health Department Rockland County
NYSDOH Gazetteer 435000

Inspection Results

Date: 2018-08-08 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 8B: In use food dispensing utensils improperly stored
Date: 2017-07-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Gloves in use. Handwashing ok.
Date: 2016-07-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: kitchen to be gutted and renovated for 2017 season. Plans to be submitted to Health Department prior to construction.
Date: 2015-08-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-07-30 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-07-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-28 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2009-08-12 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2008-08-12 Type: Inspection Violations: critical, noncritical
Date: 2008-07-25 Type: Inspection Violations: 1 critical, 9 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2007-06-14 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 304-403 CHRISTIAN HERALD ROAD
City NYACK
State NY
Zip 10960

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).