MARIO'S PIZZERIA (Health Operation# 771412) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.
NYS Health Operation ID | 771412 |
Operation Name | MARIO'S PIZZERIA |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
64 South Broadway Nyack NY 10960 |
Municipality | ORANGETOWN |
County | ROCKLAND |
Permitted Corporation Name | MARIO'S PIZZERIA OF NYACK, CORP. |
Permitted Operator Name | ZEF NIKAJ |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Rockland County |
NYSDOH Gazetteer | 435200 |
Date: 2018-12-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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Date: 2018-09-27 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Pesticide chart shows regular service by Bug Runner. The chart shows treatment for mice. Chart shows no recent service for roaches. Last treatment for roaches was application of Talstar spray in May. Treatment since that date has only been for roaches and only GB (glueboards?) placed. Only three glueboards observed at this time. Insects (spiders, ants) and one mouse dropping observed on the boards. Operator was instructed to thoroughly clean the basement. The removal of the mouse droppings is necessary in this food preparation and storage area to determine if rodent activity is still present. The operators Food Safety Certificate has expired. The next course is Oct. 9&10 and the operator has been scheduled by mail. This report was completed in the office on 9/28/18. A paper copy was left with the operator upon completion of the inspection on 9/27/18. |
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Date: 2018-09-06 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2017-08-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Recommend issue permit. |
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Date: 2017-03-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All previous violatins corrected. | ||
Date: 2017-02-22 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2016-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations observed. Recommend issue permit. All meat pies are stored in display cooler. Owner hand delivered application, insurance and 250 dollar check for new permit. | ||
Date: 2015-09-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 14A: Insects, rodents present |
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Date: 2014-08-20 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2013-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-09-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-10-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-08-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MARIO'S PIZZERIA | Randall Boyle | 247 West Genesee Street, Auburn, NY 13021 | 2018-12-04 |
MARIO'S PIZZERIA | Syosset Pizza Inc | 326 Jericho Turnpike, Syosset, NY 11791 | 2018-10-29 |
MARIO'S PIZZERIA | Mario's Pizzeria of Westbury Inc | 596 Old Country Road, Westbury, NY 11590 | 2018-10-22 |
MARIO'S PIZZERIA | Mario's Pizzeria of Plainview Inc | 635 Old Country Road, Plainview, NY 11803 | 2018-07-02 |
MARIO'S PIZZERIA | Mario Tinervia | 184 North Main Street, Oriskany Falls, NY 13425 | 2018-06-07 |
MARIO'S PIZZERIA | Marios Pizzeria of Great Neck · Great Neck Pizza Inc | 43 Great Neck Road, Great Neck, NY 11021 | 2018-02-01 |
MARIO'S PIZZERIA | Mario's Pizzeria of Seaford Corp | 3842 Sunrise Highway, Seaford, NY 11783 | 2016-09-08 |
MARIO'S PIZZERIA | Gerald Mele | 223 Lake Avenue, Saratoga Springs, NY 12866 | 2015-11-17 |
MARIO'S PIZZERIA | Dsd Pizza Corp. | 704 Freedom Plains Road, Poughkeepsie, NY 12603 | 2019-01-31 |
MARIO'S PIZZERIA | Oyster Bay Marios Corp | 253 Pine Hollow Road, Oyster Bay, NY 11771 | 2018-07-08 |
Find all services with the same name |
Department of State (DOS) ID | 4107040 |
Entity Name | MARIO'S PIZZERIA OF NYACK, CORP. |
Initial DOS Filing Date | 2011-06-15 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | ZEF NIAKJ |
DOS Process Address |
64 South Broadway Nyack NEW YORK 10960 |
Location Name | MARIOS PIZZERIA OF NYACK CORP |
Location Address |
64 South Broadway Nyack NEW YORK 10960 |
Street Address | 64 SOUTH BROADWAY |
City | NYACK |
State | NY |
Zip | 10960 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PIZZA BISTRO - NYACKt | Bella & Gabby, Inc. | 64 South Broadway, Nyack, NY 10960 | 2011-07-26 |
PIZZA BISTRO - NYACK | Mcdg Inc. | 64 South Broadway, Nyack, NY 10960 | 2008-04-24 |
PIZZA BISTROt | Pizza Bistro · G.i.m.s. Inc. | 64 South Broadway, Nyack, NY 10960 | 2007-09-17 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ART CAFE | Art Cafe of Nyack, Inc. | 65 South Broadway, Nyack, NY 10960 | 2018-10-31 |
BEREA SEVENTH DAY ADVENTIST CHURCH | 67 South Broadway, Nyack, NY 10960 | 2018-09-25 | |
STRAWBERRY PLACE | Vjc Corp. | 72 South Broadway, Nyack, NY 10960 | 2018-09-05 |
FIRST REFORMED CHURCH OF NYACK | Katherine Rife | 18 South Broadway, Nyack, NY 10960 | 2018-10-31 |
NYACK CENTER | Kim Cross | 58 Depew Avenue, Nyack, NY 10960 | 2018-10-09 |
LA FONTANA | Continental Food Corp. | 93-95 South Broadway, Nyack, NY 10960 | 2018-10-02 |
Youth Bureau @ Nyack Ctr. 50030410000 | 58 Depew Avenue, Nyack, NY 10960 | 2018-07-18 | |
JOLIROSE CAKE SHOP @ NYACK CENTER | Gilda Burke | 58 Depew Avenue, Nyack, NY 10960 | 2014-09-09 |
HEAD START OF ROCKLAND | Head Start of Rockland, Inc | 85 Depew Avenue, Nyack, NY 10960 | 2014-04-23 |
BURD ST. CAFE | Muriel Thornton | 78 Burd Street, Nyack, NY 10960 | 2013-09-27 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).