STRAWBERRY PLACE
Vjc Corp.


Address: 72 South Broadway, Nyack, NY 10960

STRAWBERRY PLACE (Health Operation# 303470) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 5, 2018.

Business Overview

NYS Health Operation ID 303470
Operation Name STRAWBERRY PLACE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 72 South Broadway
Nyack
NY 10960
Municipality ORANGETOWN
County ROCKLAND
Permitted Corporation Name VJC CORP.
Permitted Operator Name VINCENT CUCCIA
Permit Expiration Date 09/30/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435200

Inspection Results

Date: 2018-09-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2017-08-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2016-09-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Recommend issue permit.
Date: 2015-09-24 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-09-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2013-09-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-15 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2010-09-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-09 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2009-10-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-23 Type: Inspection Violations: critical, noncritical
Date: 2008-09-09 Type: Inspection Violations: 1 critical, 9 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2007-09-26 Type: Inspection Violations: critical, noncritical
Date: 2006-09-28 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-09-06 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2006-07-21 Type: Inspection Violations: critical, noncritical
Date: 2006-05-10 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 1972031
Entity Name VJC CORP.
Initial DOS Filing Date 1995-11-08
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name VJC CORP.
DOS Process Address C/o Strawberry Place
72 S Broadway
Nyack
NEW YORK 10960
Location Name VINCENT J CUCCIA
Location Address 503 N Midland Ave
Nyack
NEW YORK 10960

Office Location

Street Address 72 SOUTH BROADWAY
City NYACK
State NY
Zip 10960

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).