GRAPEVINE FARMS (Health Operation# 560867) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 21, 2018.
| NYS Health Operation ID | 560867 |
| Operation Name | GRAPEVINE FARMS |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
2373 State Route 7 Cobleskill NY 12043 |
| Municipality | COBLESKILL |
| County | SCHOHARIE |
| Permitted Operator Name | TIMOTHY PURCELL |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Schoharie County |
| NYSDOH Gazetteer | 475300 |
| Date: 2018-05-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Went to facility, Observed no dogs in dining area or kitchen. Discussed with owners to be sure to sanitize the area after the dog is gone as required if there is a service dog in the establishment. | ||
| Date: 2017-11-17 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2016-11-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Observed cardio pulmonary equipment and proper sign posted at facility. Is a NYS compliant kit. The former on-site water supply and treatment system is disconnected from the facility water supply piping. Facility has been now connected to the Cobleskill Water District. Wastewater is also discharged to the sewer district. Salad sandwich preparation counter cooler unit fine this year. Adjusted the location of the thermometer to warmest location of shelves. Temperatures in degrees Fahrenheit. Temperatures of items were 41 to 44 depending on the position, top of container warmer, bottom colder. premade Tomato basil soup being reheated , is at 131 , final temperature must be at least 140 since it is a commercially prepared product, prior to service. several minutes later it was at 140 discussed with staff the different temperature requirements between commercially prepatred items toi be cooked and items prepared on-site, cooled and then reheated. fresh made chicken soup is prermade so 140 is goal. was at 178 degrees. |
||
| Date: 2015-11-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: No shelffish served , but did discuss retention of container tags for at least 90 days after product is used up. Only special events, shelfish not routinely served. See above summary for specific items. Soup temperature was 182 degrees, the minimum for fresh depends upon the ingredients. Any reheated ingredients is 165 degrees Fahrenheit minimum. |
||
| Date: 2014-01-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2013-11-01 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2013-10-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2012-12-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: No hand wash signs at handwash sink corrected. |
||
| Date: 2012-02-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-01-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-02-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2009-03-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-04-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 2373 STATE ROUTE 7 |
| City | COBLESKILL |
| State | NY |
| Zip | 12043 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| The Red Barn Clubhouse | Bulka & Sons LLC | 2322 State Route 7, Cobleskill, NY 12043 | 2018-04-24 |
| MCDONALDS IN WAL-MART STORE # 16483 | Gialil Foods of Lexington Ave., Inc. | 139 Merchant Place, Cobleskill, NY 12043 | 2016-11-04 |
| COBLESKILL DUNKIN DONUTS | Teixeira Network | 990 East Main Street, Cobleskill, NY 12043 | 2018-11-08 |
| COLONIAL DINER | Kaki, Inc. | 1009 East Main Street, Cobleskill, NY 12043 | 2018-03-20 |
| GREAT WALL | Hui Jiang | 113 Plaza Lane, Cobleskill, NY 12043 | 2018-10-03 |
| PIZZA HUT OF COBLESKILL | Pizza Hut of S.e. Kansas | 109 Barnerville Road, Cobleskill, NY 12043 | 2018-04-10 |
| LITTLE ITALY OF COBLESKILL, INC. | Paolo Colletti | 115-5 Plaza Lane, Cobleskill, NY 12043 | 2018-01-26 |
| LITTLE ITALY PIZZA & PASTA-CATERING inactive | 115-5 Plaza Lane, Cobleskill, NY 12043 | 2013-11-08 | |
| FERNANDO'S | Sandra Kruglak | 115-4 Plaza Lane, Cobleskill, NY 12043 | 2012-10-19 |
| BW DELANEY | 121 Burgin Drive, Cobleskill, NY 12043 | 2018-03-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).