FERNANDO'S
Sandra Kruglak


Address: 115-4 Plaza Lane, Cobleskill, NY 12043

FERNANDO'S (Health Operation# 514326) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 19, 2012.

Business Overview

NYS Health Operation ID 514326
Operation Name FERNANDO'S/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 115-4 Plaza Lane
Cobleskill
NY 12043
Municipality COBLESKILL
County SCHOHARIE
Permitted Operator Name Sandra Kruglak
Permit Expiration Date 12/31/2012
Local Health Department Schoharie County
NYSDOH Gazetteer 472000

Inspection Results

Date: 2012-10-19 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-08-31 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2012-03-20 Type: Re-Inspection Violations: 2 critical, 8 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-02-10 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-02-03 Type: Inspection Violations: 1 critical, 5 noncritical
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-02-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2009-10-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2009-10-20 Type: Inspection Violations: 1 critical, 6 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2009-09-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2009-01-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-01-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-05-16 Type: Inspection Violations: 1 critical, 5 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

Office Location

Street Address 115-4 PLAZA LANE
City COBLESKILL
State NY
Zip 12043

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
GREAT WALL Hui Jiang 113 Plaza Lane, Cobleskill, NY 12043 2018-10-03
LITTLE ITALY OF COBLESKILL, INC. Paolo Colletti 115-5 Plaza Lane, Cobleskill, NY 12043 2018-01-26
LITTLE ITALY PIZZA & PASTA-CATERING inactive 115-5 Plaza Lane, Cobleskill, NY 12043 2013-11-08
PIZZA HUT OF COBLESKILL Pizza Hut of S.e. Kansas 109 Barnerville Road, Cobleskill, NY 12043 2018-04-10
BW DELANEY 121 Burgin Drive, Cobleskill, NY 12043 2018-03-07
RUBBIN BUTTS BAR- B-Q David's Eateries, LLC 116 Caverns Road, Howes Cave, NY 12092 2018-02-14
BURGER KING RESTAURANT #315 Carrols LLC 831 East Main Street, Cobleskill, NY 12043 2018-01-18
THE INN AT COBLESKILL bowling alley snack bar 121 Burgin Drive, Cobleskill, NY 12043 2015-04-22
Subway Upstate N.Y. Upstate New York Subway, LLC 795 East Main Street, Cobleskill, NY 12043 2018-12-04
RED APPLE BUFFET Wen Ling Dong 813 E. Main Street, Cobleskill, NY 12043 2018-03-13

Competitor

Improve Information

Please comment or provide details below to improve the information on FERNANDO'S.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).