COLONIAL DINER (Health Operation# 307140) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 20, 2018.
| NYS Health Operation ID | 307140 |
| Operation Name | COLONIAL DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1009 East Main Street Cobleskill NY 12043 |
| Municipality | COBLESKILL |
| County | SCHOHARIE |
| Permitted Corporation Name | KAKI, INC. |
| Permitted Operator Name | GEORGE BOULOUKAKIS |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Schoharie County |
| NYSDOH Gazetteer | 472000 |
| Date: 2018-03-20 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All spoups and sauces were hot holding at prroperr tempertures at the time of the inspection. |
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| Date: 2017-10-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: The leaks in the ceiling in the dining room has been repaired. The ceiling tiles have been replaced. |
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| Date: 2017-06-02 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: All violations must be corrected to the satisfaction of this department. All food was hot and cold holding at proper tempertures at the time of the inspection. |
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| Date: 2016-09-22 | Type: Inspection |
Violations:
13 critical,
32 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2016-02-25 | Type: Inspection |
Violations:
2 critical,
20 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Colonial Diner | J & T Diner Inc. | 8 - 10 Dolson Avenue, Middletown, NY 10940 | 2018-10-01 |
| Department of State (DOS) ID | 3337541 |
| Entity Name | KAKI, INC. |
| Initial DOS Filing Date | 2006-03-22 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | KAKI, INC. |
| DOS Process Address |
1009 East Main Street Cobleskill NEW YORK 12043 |
| Street Address | 1009 EAST MAIN STREET |
| City | COBLESKILL |
| State | NY |
| Zip | 12043 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COBLESKILL DUNKIN DONUTS | Teixeira Network | 990 East Main Street, Cobleskill, NY 12043 | 2018-11-08 |
| PIZZA HUT OF COBLESKILL | Pizza Hut of S.e. Kansas | 109 Barnerville Road, Cobleskill, NY 12043 | 2018-04-10 |
| GREAT WALL | Hui Jiang | 113 Plaza Lane, Cobleskill, NY 12043 | 2018-10-03 |
| RUBBIN BUTTS BAR- B-Q | David's Eateries, LLC | 116 Caverns Road, Howes Cave, NY 12092 | 2018-02-14 |
| LITTLE ITALY OF COBLESKILL, INC. | Paolo Colletti | 115-5 Plaza Lane, Cobleskill, NY 12043 | 2018-01-26 |
| BURGER KING RESTAURANT #315 | Carrols LLC | 831 East Main Street, Cobleskill, NY 12043 | 2018-01-18 |
| MCDONALDS IN WAL-MART STORE # 16483 | Gialil Foods of Lexington Ave., Inc. | 139 Merchant Place, Cobleskill, NY 12043 | 2016-11-04 |
| LITTLE ITALY PIZZA & PASTA-CATERING inactive | 115-5 Plaza Lane, Cobleskill, NY 12043 | 2013-11-08 | |
| FERNANDO'S | Sandra Kruglak | 115-4 Plaza Lane, Cobleskill, NY 12043 | 2012-10-19 |
| Subway Upstate N.Y. | Upstate New York Subway, LLC | 795 East Main Street, Cobleskill, NY 12043 | 2018-12-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).