LITTLE ITALY OF COBLESKILL, INC. (Health Operation# 307148) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 26, 2018.
| NYS Health Operation ID | 307148 |
| Operation Name | LITTLE ITALY OF COBLESKILL, INC. |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
115-5 Plaza Lane Cobleskill NY 12043 |
| Municipality | COBLESKILL |
| County | SCHOHARIE |
| Permitted Operator Name | Paolo Colletti |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Schoharie County |
| NYSDOH Gazetteer | 472000 |
| Date: 2019-02-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Comments: New stove since last inspection. New waitress flip top cold salad station since last inspection. Galvanized metal cans used to store food are replaced since last inspection, corrected. Temperatures of foods at the cold holding preparation units all below 45; in fact some items are at 37 to 41 all satisfactory. Gave pamphlet 3140 on proper cooling and reheating of foods at time of inspection. Approximate 10 pound roast (its a precooked item) seared with spices in oven was removed from oven. According to staff it will be cut in half shortly and placed in walk in cooler. This item must be reheated to 165 degrees for its next use. Gave pamphlet 3138 use of hands in preparation of ready to eat foods for staff, especially waitress staff who are doing salads and desserts. |
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| Date: 2018-01-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 9C: Hair is improperly restrained Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: floor of walk in cooler is very nice, covered with adequate material and is in good repair.Temperatures of foods on stove, Alfredo sauce was 171 and rising. Cook sauce a tomato based sauce was 90 and rising temperature again at final was 141 and rising at coolest part on top center. correct itms noted in report by next routine inspection. |
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| Date: 2017-03-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Temperatures of cold holding all below 45 degrees as required some items are 39 , some at top are 45, but top of unit is open. Recommend that keep the unit closed when not using to keep the cold in. Chef was doing this. Sauteed spinach dish under preparation for take out, adequately cooked to 174. Discussed preparation of sauce. Will take approximatley Four hours of cook time then the sauce is removed from the stove then ingredients are milled together. The milled product must be cooled in containers no more than 4inches deep so it gets from 140 to 70 degrees in 2 hours or less and then 70 degrees Fahrenheit to 45 degrees in less than 4 hours. Its an 80 quart stock pot. The shallow metal hotel pans are perfect for cooling that sauce. Note the pans in the walkin cooler may be left uncovered while they are cooling. Do not double stack. The sauce is reheated in the stove to At least 165 degrees after it is taken out of the cooler in a 10 quart pot for example, then placed in the hot holder to be kept at 140 minimum for use. Stove hoods are on a six month schedule for cleaning. Appears to be adequate. They were not cleaned as scheduled on or about March 14 because of the high amounts of snow received that day. They rescheduled for March 25. outstanding. |
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| Date: 2016-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note all items from 2015 and 2016 inspections have been adequately corrected. Outstanding. Staff member Tia has placed the utensils correctly in the food containers at the salad preparation cooling unit; the dippers and tongs are placed so the handles are on the edge and outside of the container and not completely in the food. Oustanding. We discussed that If the utensils were in completely in the food that would be a deficiency equal to bare hand contact and Tia already recognized that. She is doing an outstanding job at this. Staff indicate the grease trap is cleaned approximately every week, typically Wednesday or Thursday. Excellent practice because of the history of grease clogs in the sewer connection outside of the plaza building. | ||
| Date: 2016-01-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Item 12 d from 10022015 corrected women's restroom has at least one covered waste receptacle as required. Discussed the indirect drains, proposal to move grease trap from beneath sink for ease of cleaning and inspector concurs. Described indirect drain and connection of 3 bay sink, dishwasher to grease trap. Note review bare hand contact with employees. Any food that will not be cooked prior to service to customer must have hand barrier, proper gloves, utensil, napkin between bare hand and food item For example cut tossed salad ingredients with washed hands covered with disposable gloves. the stove exhaust hood is clean and is routinely cleaned every 3 to 6 months good |
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| Date: 2015-10-02 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Correct noted violations by next routine inspection in 2016. New cooler prep sandwch counters and ice machine. Be careful of storing meat above foods that will not be cooked. It is okay to store precooked meat and deli meat above ready to eat foods but be really careful to read the label. Always thaw items on the lowest shelves of the coolers to avoid any drippage onto ready to eat foods. |
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| Date: 2014-06-20 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained |
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| Date: 2014-04-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-11-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: pans and plate stored serve side up. Floors through kitcen have concrete surfaces exposed. Handwas sink in kitchen is 3 b ay sink in use. end caps on light shields missing |
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| Date: 2012-12-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2010-02-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2009-01-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2008-02-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Street Address | 115-5 PLAZA LANE |
| City | COBLESKILL |
| State | NY |
| Zip | 12043 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE ITALY PIZZA & PASTA-CATERING inactive | 115-5 Plaza Lane, Cobleskill, NY 12043 | 2013-11-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREAT WALL | Hui Jiang | 113 Plaza Lane, Cobleskill, NY 12043 | 2018-10-03 |
| FERNANDO'S | Sandra Kruglak | 115-4 Plaza Lane, Cobleskill, NY 12043 | 2012-10-19 |
| PIZZA HUT OF COBLESKILL | Pizza Hut of S.e. Kansas | 109 Barnerville Road, Cobleskill, NY 12043 | 2018-04-10 |
| BW DELANEY | 121 Burgin Drive, Cobleskill, NY 12043 | 2018-03-07 | |
| RUBBIN BUTTS BAR- B-Q | David's Eateries, LLC | 116 Caverns Road, Howes Cave, NY 12092 | 2018-02-14 |
| BURGER KING RESTAURANT #315 | Carrols LLC | 831 East Main Street, Cobleskill, NY 12043 | 2018-01-18 |
| THE INN AT COBLESKILL bowling alley snack bar | 121 Burgin Drive, Cobleskill, NY 12043 | 2015-04-22 | |
| Subway Upstate N.Y. | Upstate New York Subway, LLC | 795 East Main Street, Cobleskill, NY 12043 | 2018-12-04 |
| RED APPLE BUFFET | Wen Ling Dong | 813 E. Main Street, Cobleskill, NY 12043 | 2018-03-13 |
| ARBY'S | Linda Malone | 798 East Main Street, Cobleskill, NY 12043 | 2018-01-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).