GREAT WALL (Health Operation# 307123) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.
| NYS Health Operation ID | 307123 |
| Operation Name | GREAT WALL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
113 Plaza Lane Cobleskill NY 12043 |
| Municipality | COBLESKILL |
| County | SCHOHARIE |
| Permitted Operator Name | Hui Jiang |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Schoharie County |
| NYSDOH Gazetteer | 472000 |
| Date: 2018-10-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Comments: This report was created on 2/13/2019 to correct ehips submission on 10/3/2018. |
||
| Date: 2018-09-06 | Type: Inspection |
Violations:
5 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: This report was created on 2/13/2019 to correct ehips submission on 9/6/2018. |
||
| Date: 2017-08-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Complaint investigation - The owner has the facility service by a a commerical pest company monthly. At the time of the inspection one beetle like bug was observed in the middle of the kitchen under the reach in freezer unit. No bugs were observed in the rest of the restaurant or by the egg rolls. The hood was serviced August 2017 |
||
| Date: 2017-03-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-02-21 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: Hand wash sink must be fixewd by March 5, 2017. copy of report was mailed to 112 Hillside Drive Cobleskill NY12043 |
||
| Date: 2016-08-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-02-26 | Type: Inspection |
Violations:
2 critical,
16 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREAT WALL | Ming Wen | 187 Mill Street, Liberty, NY 12754 | 2018-10-12 |
| GREAT WALL | Xiao Yan Zhuo | 4290 Albany Post Road, Hyde Park, NY 12538 | 2018-09-25 |
| GREAT WALL | Hung Kim Yeung | 34 Oriskany Boulevard, Whitesboro, NY 13492 | 2018-08-28 |
| Great Wall | Chao Rong Ren | 5962 State Route 31, #11, Cicero, NY 13039 | 2018-07-13 |
| GREAT WALL | 84 South Avenue, Hilton, NY 14468 | 2015-07-15 | |
| GREAT WALL | Yimo Sunshine Corp | 692 Stewart Avenue, Garden City, NY 11530 | 2018-07-24 |
| GREAT WALL | Li's Great Wall Corp | 692 Stewart Avenue, Garden City, NY 11530 | 2018-06-20 |
| GREAT WALL | Great Wall 837 Inc. | 837 East Midland Avenue, Yonkers, NY 10704 | 2018-01-26 |
| Street Address | 113 PLAZA LANE |
| City | COBLESKILL |
| State | NY |
| Zip | 12043 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE ITALY OF COBLESKILL, INC. | Paolo Colletti | 115-5 Plaza Lane, Cobleskill, NY 12043 | 2018-01-26 |
| LITTLE ITALY PIZZA & PASTA-CATERING inactive | 115-5 Plaza Lane, Cobleskill, NY 12043 | 2013-11-08 | |
| FERNANDO'S | Sandra Kruglak | 115-4 Plaza Lane, Cobleskill, NY 12043 | 2012-10-19 |
| PIZZA HUT OF COBLESKILL | Pizza Hut of S.e. Kansas | 109 Barnerville Road, Cobleskill, NY 12043 | 2018-04-10 |
| BW DELANEY | 121 Burgin Drive, Cobleskill, NY 12043 | 2018-03-07 | |
| RUBBIN BUTTS BAR- B-Q | David's Eateries, LLC | 116 Caverns Road, Howes Cave, NY 12092 | 2018-02-14 |
| BURGER KING RESTAURANT #315 | Carrols LLC | 831 East Main Street, Cobleskill, NY 12043 | 2018-01-18 |
| THE INN AT COBLESKILL bowling alley snack bar | 121 Burgin Drive, Cobleskill, NY 12043 | 2015-04-22 | |
| Subway Upstate N.Y. | Upstate New York Subway, LLC | 795 East Main Street, Cobleskill, NY 12043 | 2018-12-04 |
| RED APPLE BUFFET | Wen Ling Dong | 813 E. Main Street, Cobleskill, NY 12043 | 2018-03-13 |
Please comment or provide details below to improve the information on GREAT WALL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).