STARBUCKS COFFEE
Nfny Hotel Management LLC


Address: 228 Old Falls Street, Niagara Falls, NY 14303

STARBUCKS COFFEE (Health Operation# 559936) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 31, 2018.

Business Overview

NYS Health Operation ID 559936
Operation Name STARBUCKS COFFEE
Food Service Description Food Service Establishment - Restaurant
Facility Address 228 Old Falls Street
Niagara Falls
NY 14303
Municipality NIAGARA FALLS
County NIAGARA
Permitted Corporation Name NFNY HOTEL MANAGEMENT LLC
Permitted Operator Name DAN WILKE, STORE MANAGER
Permit Expiration Date 02/28/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2019-02-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Notes: FTT available and accurate, all cold holds <45F, no hot holds, wipe buckets 200ppm quat-ok, freezer ok, 3 bay ok, handwash sinks ok, bathrooms ok, single use items stored appropritely, permit posted, choke poster ok, CPR kit ok, gloves/hand barriers used, hair restrained ~2 weeks ago had a cosmetic remodel with 2 new fridge/coolers added underneath the service bar. No changes made to the layout or sinks
Date: 2018-01-31 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: application, fee and insurance forms are due by the end of February Note: Inspector recommends new risk asessment to MEDIUM. Breakfast sandwiches containing precooked frozen eggs, bacon, sausage... are thawed and heated. Food testing thermometer available, gloves available, hair restraints OK, quat sanitizer OK, restrooms OK, choke poster and CPR kit OK
Date: 2017-02-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Hair restraints and hand barriers ok, handwash stations ok, quat sanitizer in wipe bucket and dish machine ok, single service articles ok, 3 bay setup ok, choking poster and cpr kit/info ok, operating permit properly posted, restrooms ok, all food testing thermometers ok, all refrigeration temps <45dF ok, freezer temps and condition ok. Appliccation and renewel fee, disability insurance and workers comp paperwork all received prior to inspection today.
Date: 2016-02-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All coolers <45dF, quat dish machine-ok, Food testing thermometer-ok, 3 bay sink-ok, handwash sink-ok, hand barriers/hair restraints-ok, CPR kit-ok, choking poster-ok, restrooms-ok, quat sanitizer-ok. Application, fee and insurance due by 2/29/16 to avoid a late fee.
Date: 2015-02-20 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2014-02-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 9C: Hair is improperly restrained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: NTDV issued at this time. PE
Date: 2013-02-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 9C: Hair is improperly restrained
Comments: 9C: One food worker missing hair restraint. Put on hat- corrected. 11D: Dust buildup on inside top surface of ice machine; crumbs seen in bottom of back cooler
Date: 2012-02-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 9C: Hair is improperly restrained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: 9 C - HAIR NOT PROPERLY RESTRAINED 11 B - WIPING CLOTHS NOT STORED PROPERLY IN SANITIZING SOLUTIONS 16 - NO CPR KIT ( ON ORDER )
Date: 2011-02-03 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9C: Hair is improperly restrained
Comments: 5A- 1/2 gallon of milk stored on the counter at 54 degrees, due to time factor out of < 2 hours, milk placed back in the cooler. 8A- Milks stored in cooler without proper caps. 9C- Hair restraints not being worn by food service workers. 12E- Coats, personal effects stored in the rear handwashing sink, single service towels missing. 16- NYS CPR equipment not present.
Date: 2010-12-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: c.p.r. kit needed at establishment
Date: 2009-12-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: 11A - Sanitizing buckets not setup at time of inspection. Corrected. 16 - No CPR kit or poster noted.
Date: 2008-12-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 12C- Hoses for dish detergent, sanitizer at three bay sink appear long, extending into the sink contents.
Date: 2007-12-04 Type: Inspection Violations: critical, noncritical

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NYS Corporation Registration

Department of State (DOS) ID 2569240
Entity Name NFNY HOTEL MANAGEMENT LLC
Initial DOS Filing Date 2000-10-31
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Name NFNY HOTEL MANAGEMENT LLC
DOS Process Address 443 Main St
Niagara Falls
NEW YORK 14301

Office Location

Street Address 228 OLD FALLS STREET
City NIAGARA FALLS
State NY
Zip 14303

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).