RAINFOREST CAFE (Health Operation# 285509) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 15, 2018.
| NYS Health Operation ID | 285509 |
| Operation Name | RAINFOREST CAFE |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
300 Third Street Niagara Falls NY 14303 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | NFNY HOTEL MANAGEMENT LLC |
| Permitted Operator Name | CLAYTON COBB |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2019-02-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Hot holds are all >140°F, food thermometer is accurate and available for use. Cold holds are all <45°F, thermometers are in place. Wipe towel buckets are at ~200ppm quat. Sanitizer spray bottles used in conjunction with single use towels are at ~200ppm quat. 3-bay sink is wash-->rinse-->sanitize at ~200ppm quat-->air dry. Dish machine is >170°F rinse cycle. Hair is restrained and hand barriers are used. Mop sink has a back flow prevention device, Food rinse sink is indirectly draining, Hand wash stations are ok. Restrooms have self closing doors, covered receptacles, hand wash signs, hot and cold running water. |
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| Date: 2018-02-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from inspection dated 2/7/2018 have been corrected | ||
| Date: 2018-02-07 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Food testing thermometer available, gloves used, hair restraints used, all hot holds >140dF, dishwashing machine OK, choke poster and CPR kit OK Note: application, fee and insurance forms due by the end of the month |
||
| Date: 2017-11-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from previous inspection have been corrected. All hot holds >140° | ||
| Date: 2017-09-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Food testing thermometers ok, coolers <45°, cold holds <45°, gloves ok, quat sanitizer ok, high temp dishwasher ok, gloves ok, hair restraints ok, choking ok, cpr ok, restrooms ok, permit posted |
||
| Date: 2017-03-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previous violations cortrected.Frozen dessert samples taken. Still need frozen dessert. | ||
| Date: 2017-02-14 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8F: Improper thawing procedures used Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Notice to discontinue issued, Oasis machine now at bar. |
||
| Date: 2016-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: violations written 2/5/16 have been corrected. temps are being maintained, future work still planned on drawer coolers | ||
| Date: 2016-02-05 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: hot holds ok, dishwasher ok, ftt ok, gloves and hair restraints ok, sanitizer (according to manufacturer guidlines, the qyat that is used in this establishment is safe for food contact surfaces in a concentration of 150 to 400 ppm quat. |
||
| Date: 2016-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: At Niagara Conference Center for Heart of Niagara Event. Paper inspection done, signed by operator and copy given. | ||
| Date: 2015-09-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-06-09 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2015-05-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-06 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: 2C--Raw eggs stored above strawberries in bottom of flip top cooler on cook line in kitchen. Eggs moved to bottom shelf in walk-in cooler by worker. Corrected Raw tuna stored above salad dressings in banquet kitchen walk-in cooler. Worker moved tuna to bottom shelf. Corrected. 4A--Butane found stored on top of and next to food items on flip top cooler on cook line in kitchen. Butane removed to separate storage area away from food. Corrected. 6A--Approx. ten sausage patties in hot hold on cook line @ 11:30am temped between 109 degrees F -- 113 degrees F using the inspector's digital thermometer. Worker stated that sausage was fully cooked this morning @ 9:30am and put into Alto Sham to hot hold if needed for breakfast. Due to time frame, inspectors were going to allow sausage to be immediately cooled rapidly for future use. Instead, worker voluntarily discarded. Corrected. 8A--No thermometer in flip top cooler on cook line. 11D--Gaskets moldy on walk-in #1 in banquet kitchen. 12E--No soap or paper towels at hand wash sink in banquet kitchen. 15A--Floors have food debris in banquet kitchen. Floors on cook line in kitchen have food debris accumulation under and behind equipment. Repeat. 16--Choking poster not publicly displayed in dining area. |
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| Date: 2014-09-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A - Food debris built up underneath cooking equipment and tables throughout kitchen area |
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| Date: 2014-09-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2014-05-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 8 E - VARIOUS FRIG UNITS WITHOUT THERMOMETERS 11 A - BAR: WASH/RINSE/SANITIZE - DO NOT RINSE OFF SANITIZER / AUTO DISHWASHER: HIGH TEMP REQUIRES SEVERAL CYCLES TO COME TO TEMP, CHECK OFTEN / BAR: DO NOT PUT SCOOP HOLDER FOR ICE IN ICE 12 D - HAND WASH SIGNS MISSING IN TOILETS, SEVERAL GIVEN |
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| Date: 2014-03-06 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 5 A - APPROX 2 FT3 OF SMALL YOGURT SANDWICHES, NO COOLING, 60+F, SOME BEING HELD OVER HOT BOX IN SIMPLE PLASTIC CONTAINER, VOLUNTARILY DISCARDED 5 A - COLD PLATE OF FRUIT AND SOFT CHEESES WITHOUT COOLING, 55F, TO VOLUNTARILY DISCARD AFTER 1 HOUR ( 8PM ) 6 A - APPROX 2 DOZEN COOKED STUFFED MUSHROOMS ON DISPLAY, 68F, VOLUNTARILY DISCARDED, ALLOW TO KEEP FOR DISPLAY, SERVE OUT OF HOT BOX, >165F |
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| Date: 2014-02-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Rainforest Cafe | Nfny Hotel Management LLC | 300 Third Street, Niagara Falls, NY 14303 | 2018-02-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHILL 443 | Nfny Hotel Management LLC | 443 Main Street, Niagara Falls, NY 14301 | 2018-08-23 |
| Rainforest Cafe | Nfny Hotel Management LLC | 300 Third Street, Niagara Falls, NY 14303 | 2018-02-07 |
| STARBUCKS COFFEE | Nfny Hotel Management LLC | 228 Old Falls Street, Niagara Falls, NY 14303 | 2018-01-31 |
| DAY'S INN BANQUET KITCHEN | Nfny Hotel Management LLC | 443 Main Street, Niagara Falls, NY 14301 | 2015-01-09 |
| Department of State (DOS) ID | 2569240 |
| Entity Name | NFNY HOTEL MANAGEMENT LLC |
| Initial DOS Filing Date | 2000-10-31 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | NFNY HOTEL MANAGEMENT LLC |
| DOS Process Address |
443 Main St Niagara Falls NEW YORK 14301 |
| Street Address | 300 THIRD STREET |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14303 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TGI FRIDAY'S | Nfny Hotel Management, LLC | 300 Third Street, Niagara Falls, NY 14303 | 2018-06-01 |
| Rainforest Cafe | Nfny Hotel Management LLC | 300 Third Street, Niagara Falls, NY 14303 | 2018-02-07 |
| SWEET TREATS | Nfny Hotel Management, LLC | 300 Third Street, Niagara Falls, NY 14303 | 2018-06-19 |
| Sweet Treats | Nfny Hotel Management, LLC | 300 Third Street, Niagara Falls, NY 14303 | 2018-06-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STARBUCKS COFFEE | Nfny Hotel Management LLC | 228 Old Falls Street, Niagara Falls, NY 14303 | 2018-01-31 |
| QUALITY HOTEL RESTAURANT (LEGENDS BAR) | Nf Hotel, LLC | 240 First Street, Niagara Falls, NY 14303 | 2018-10-01 |
| PLAYERS LOUNGE | Oa Players Inc. | 328 Niagara Street, Niagara Falls, NY 14303 | 2018-07-31 |
| ROCK BURGER | Jason Lizardo | 328 Niagara Street, Niagara Falls, NY 14304 | 2018-06-27 |
| PROSPECT POINT SNACKS | Delaware North Companies Parks & Resorts, Inc. | 1 Prospect Point, Niagara Falls, NY 14303 | 2018-06-21 |
| Prospect Point Cafe/FD | Delaware North Companies Parks & Resorts, Inc. | 1 Prospect Pointe, Niagara Falls, NY 14303 | 2018-06-21 |
| PROSPECT POINT CAFE | Delaware North Companies Parks & Resorts, Inc. | 1 Prospect Pointe, Niagara Falls, NY 14303 | 2018-06-01 |
| COMFORT INN - THE POINTE | Maid of The Mist Hospitality LLC | 1 Prospect Pointe, Niagara Falls, NY 14303 | 2018-05-17 |
| JD GIFTS | Jd Gifts LLC | 21 O'laughlin Drive, Niagara Falls, NY 14303 | 2018-04-27 |
| JD Gifts/FD | Jd Gifts | 21 O'laughlin Drive, Niagara Falls, NY 14303 | 2018-04-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).