COMFORT INN - THE POINTE (Health Operation# 285459) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 17, 2018.
| NYS Health Operation ID | 285459 |
| Operation Name | COMFORT INN - THE POINTE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1 Prospect Pointe Niagara Falls NY 14303 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | MAID OF THE MIST HOSPITALITY LLC |
| Permitted Operator Name | TRICIA MEZHIR |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2018-05-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food testing thermometer ok, coolers <45°, hot holds >140°, quat sanitizer at 200 ppm ok, sinks ok, gloves ok, hair restraints ok, tongs available for patrons to use, choking ok, cpr ok, restrooms ok | ||
| Date: 2018-01-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Rooms Inspected: 601,606,611,619,517,515,511,508,406,407,417,317,315,310,204,205,110,108 and housekeeping. Fire extinguishers serviced August 2017, Smoke alarms and sprinklers systems serviced by tyco/simplex November 2017, emergency generator serviced quarterly | ||
| Date: 2017-05-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: NOTE: no cooking from raw, all pre-cooked foods. accurate thermometer available, gloves available, walk-in cooler- 38oF (hard boil eggs), walk-in freezer ok, dishmachine santizing at 50ppm, multiple 3 bay sink ok, handwash sink ok, microwave ok, ventilation hoods ok, pepsi cooler -41oF (yogart), cpr kit ok, choking ok, permit posted. |
||
| Date: 2016-05-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: Sausages and Eggs > 140 degrees F Note: Coolers < 45 degrees F/thermometers ok, food testing thermometer accurate, utensil storage ok, chlorine dishwasher ok, walk-in cooler & freezer ok, CPR kit & choking poster Note: Discussed heating/hot holding requirements for products on buffet: 140 degrees F required for initial heat of commerically processed pre-cooked products, hold at or above 140 degrees F). Cold holds required to be held at 45 degrees F or below, ensure that milk in pitchers remains at or below 45 degrees F (OK at time of inspection). Note: Eggs, sausage patties, and milk (pitchers for cereal) are discarded after the breakfast period. | ||
| Date: 2015-05-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-05-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-05-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 10B- Top storage shelf in dry food storage in disrepair, slight dust buildup. 15A- Some floor tiles (ceramic, vinyl) missing or in disrepair in the bar/continental breakfast area. |
||
| Date: 2008-05-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 2E- Accurate thermometer (food testing) not available . Food testing thermometers (2) reading 82 degrees, 30 degrees in ice/water- when actual temperature of ice/water= 38 degrees when checked with a NCHD thermometer. Thermometers recalibrated at this time. 8A- Some food boxes (produce) stored on the floor of the walkin cooler. 15A- Some floor tiles (ceramic, vinyl ) missing or in disrepair in the bar/continental breakfast area. |
||
| Date: 2007-05-30 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 1D Found one can of spaghetti sauce on shelf in dry storage area with a sharp dent on the seam. Corrected, Michael removed the can for return to the supplier 8D Found self serve single use plastic silverware stored in breakfast area with fork tines facing up |
||
| Date: 2006-05-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 3728229 |
| Entity Name | MAID OF THE MIST HOSPITALITY LLC |
| Initial DOS Filing Date | 2008-10-03 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | MAID OF THE MIST HOSPITALITY LLC |
| DOS Process Address |
151 Buffalo Avenue Niagara Falls NEW YORK 14303 |
| Street Address | 1 PROSPECT POINTE |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14303 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Prospect Point Cafe/FD | Delaware North Companies Parks & Resorts, Inc. | 1 Prospect Pointe, Niagara Falls, NY 14303 | 2018-06-21 |
| PROSPECT POINT CAFE | Delaware North Companies Parks & Resorts, Inc. | 1 Prospect Pointe, Niagara Falls, NY 14303 | 2018-06-01 |
| JOSEPH'S CATERING SERVICE | T. J. Catering Service, Inc. | 1 Prospect Pointe, Niagara Falls, NY 14303 | 2011-06-25 |
| Prospect Point Cafe | Delaware North Companies Parks & Resorts, Inc. | 1 Prospect Pointe, Niagara Falls, NY 14303 | 2010-06-08 |
| CARMEL-ANN | Sandra Geracci | 1 Prospect Pointe, Niagara Falls, NY 14303 | 2008-05-20 |
| CHEZ CAROLE | Garry Deutschlander | 1 Prospect Pointe, Niagara Falls, NY 14303 | 2008-05-05 |
| Chez Carole | Garry Deutschlander | 1 Prospect Pointe, Niagara Falls, NY 14303 | 2008-05-05 |
| Dutch Candy Factory (Frozen) | Rambear, Inc. | 1 Prospect Pointe, Niagara Falls, NY 14303 | 2007-10-18 |
| DUTCH CANDY FACTORY | Ron Amand | 1 Prospect Pointe, Niagara Falls, NY 14303 | 2007-10-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PROSPECT POINT SNACKS | Delaware North Companies Parks & Resorts, Inc. | 1 Prospect Point, Niagara Falls, NY 14303 | 2018-06-21 |
| JD GIFTS | Jd Gifts LLC | 21 O'laughlin Drive, Niagara Falls, NY 14303 | 2018-04-27 |
| JD Gifts/FD | Jd Gifts | 21 O'laughlin Drive, Niagara Falls, NY 14303 | 2018-04-27 |
| FIRST PRESBYTERIAN CHURCH | Pastor/ Secretary/trustee | 311 First Street, Niagara Falls, NY 14303 | 2018-02-20 |
| JD Gifts | Debbie Sepielli | 21 O'laughlin Drive, Niagara Falls, NY 14303 | 2013-05-29 |
| JD GIFTS LLC | Deborah Sepielli | 21 O'laughlin Drive, Niagara Falls, NY 14303 | 2010-07-06 |
| Prospect Point Snacks | Delaware North Companies Parks & Resorts, Inc. | 1 Prospect Point, Niagara Falls, NY 14303 | 2009-06-30 |
| QUALITY HOTEL RESTAURANT (LEGENDS BAR) | Nf Hotel, LLC | 240 First Street, Niagara Falls, NY 14303 | 2018-10-01 |
| PUNJABI HUT | Maharaja Indian Restaurant Corp | 26 Niagara Street, Niagara Falls, NY 14303 | 2018-09-10 |
| HOUSE OF INDIA | Jai Mastan Di, Inc. | 399 Rainbow Boulevard South, Niagara Falls, NY 14303 | 2018-08-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).