TAQUERIA DONA LUPE
Maria Barajas


Address: 572 A North Avenue, New Rochelle, NY 10801

TAQUERIA DONA LUPE (Health Operation# 558971) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 29, 2011.

Business Overview

NYS Health Operation ID 558971
Operation Name TAQUERIA DONA LUPE/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 572 A North Avenue
New Rochelle
NY 10801
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted Operator Name MARIA BARAJAS
Permit Expiration Date 12/31/2011
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2011-03-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2010-04-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-13 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: Raw whole shell eggs stored in 2 door refrigerator above avocados, which are ready to eat foods. Corrected by removal of eggs to bottom most shelf so not above or adjacent to ready to eat foods.
Date: 2009-12-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-19 Type: Inspection Violations: 1 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: raw whole shell eggs stored above bowl of fruits, ready to eat foods. Corrected by removal of eggs to bottom most shelf so not above or adjacent to ready to eat or prepared foods.
Date: 2009-08-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2008-12-04 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14C: Pesticide application not supervised by a certified applicator
Item 14A: Insects, rodents present
Date: 2008-03-17 Type: Inspection Violations: critical, noncritical
Date: 2007-11-28 Type: Inspection Violations: critical, noncritical
Date: 2007-01-17 Type: Inspection Violations: critical, noncritical
Date: 2006-11-20 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 572 A NORTH AVENUE
City NEW ROCHELLE
State NY
Zip 10801

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
COSINITA RESTAURANT #2 Cosinita Restaurant #2 Corp. 572 A North Avenue, New Rochelle, NY 10801 2015-03-25

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).