COSINITA RESTAURANT #2 (Health Operation# 785857) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 25, 2015.
| NYS Health Operation ID | 785857 |
| Operation Name | COSINITA RESTAURANT #2/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
572 A North Avenue New Rochelle NY 10801 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Corporation Name | COSINITA RESTAURANT #2 CORP. |
| Permitted Operator Name | COSINITA RESTAURANT #2 CORP. |
| Permit Expiration Date | 09/30/2015 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2015-03-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-25 | Type: Re-Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-04-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-08 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2013-05-02 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2012-11-15 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 8F: Improper thawing procedures used Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 4134560 |
| Entity Name | COSINITA RESTAURANT #2 CORP. |
| Initial DOS Filing Date | 2011-08-24 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | COSINITA RESTAURANT #2 CORP. |
| DOS Process Address |
572a North Avenue New Rochelle NEW YORK 10801 |
| Street Address | 572 A NORTH AVENUE |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TAQUERIA DONA LUPE | Maria Barajas | 572 A North Avenue, New Rochelle, NY 10801 | 2011-03-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA FLOR DE MICHUACAN II | La Flor De Michuacan Corp. | 574 North Avenue, New Rochelle, NY 10801 | 2014-10-30 |
| THE SNACK HAVEN | Danita Reese & Theena Harris of Partners | 560 North Avenue, New Rochelle, NY 10801 | 2012-04-06 |
| LA FLOR DE MICHUACAN II - FROZEN DESSERT | 574 North Avenue, New Rochelle, NY 10801 | 2010-04-16 | |
| AJ'S BURGERS | Aj's Burgers LLC | 542 North Avenue, New Rochelle, NY 10801 | 2018-11-14 |
| ROCBODY FITNESS CAFE | Rocbody LLC | 620 North Avenue, New Rochelle, NY 10801 | 2018-02-28 |
| SMOKEHOUSE GRILL | First To Third Enterprises Inc. | 606 North Avenue, New Rochelle, NY 10801 | 2018-02-28 |
| MISTER TACO | Azteca Restaurant Inc. | 619 North Avenue, New Rochelle, NY 10801 | 2018-02-28 |
| A NO. 1 PIZZA | A No. 1 Pizza Restaurant, Inc. | 599 North Avenue, New Rochelle, NY 10801 | 2017-10-04 |
| JEFFERSON E.S. | 515 North Avenue, New Rochelle, NY 10801 | 2014-08-01 | |
| ISAAC E. YOUNG M.S. (DROP-IN) | 515 North Avenue, New Rochelle, NY 10801 | 2014-08-01 |
Please comment or provide details below to improve the information on COSINITA RESTAURANT #2.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).