OLE OLE RESTAURANT & GRILL (Health Operation# 303958) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 12, 2018.
| NYS Health Operation ID | 303958 |
| Operation Name | OLE OLE RESTAURANT & GRILL |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
100 Orange Avenue Suffern NY 10901 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted DBA | OLE OLE RESTAURANT & GRILL |
| Permitted Corporation Name | OLE OLE, INC. |
| Permitted Operator Name | ERIC CANTO |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2018-12-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Comments: Recommend issue permit. |
||
| Date: 2018-01-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2017-05-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-02-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-09-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2016-09-01 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2016-01-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present |
||
| Date: 2015-06-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2015-01-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-01-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-06-18 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Street Address | 100 ORANGE AVENUE |
| City | SUFFERN |
| State | NY |
| Zip | 10901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TEQUILA, SAL Y LIMON | Tequila, Sal Y Limon, Inc. | 88 Orange Avenue, Suffern, NY 10901 | 2018-05-23 |
| DA NINA | Zuniga Corp. | 1 Lafayette Avenue, Suffern, NY 10901 | 2018-01-03 |
| TEQUILA, SAL Y LIMON | Lisa Olivo | 88 Orange Avenue, Suffern, NY 10901 | 2007-01-08 |
| MY MEXICAN HOUSE REST BAR | Grislanddy Hernandez | 41 Lafayette Avenue, Suffern, NY 10901 | 2018-11-21 |
| DIDDY'S OF SUFFERN | Diddy's of Suffern, LLC | 32 Lafayette Avenue, Suffern, NY 10901 | 2018-11-21 |
| JAY'S THAI KITCHEN | Thai 57 LLC | 57 Lafayette Avenue, Suffern, NY 10901 | 2018-11-21 |
| MARCELLO'S RESTAURANT | Marco Enterprises, Inc. | 21 Lafayette Avenue, Suffern, NY 10901 | 2018-06-21 |
| PLAN B | Cunning Linguists Inc. | 114 Orange Avenue, Suffern, NY 10901 | 2018-06-11 |
| PRIYA INDIAN RESTAURANT | Priya Indian Cuisine, Inc | 36 Lafayette Avenue, Suffern, NY 10901 | 2018-05-17 |
| DUNKIN' DONUTS | Prayosha Suffern Donut Corp. | 66 Lafayette Avenue, Suffern, NY 10901 | 2018-05-07 |
Please comment or provide details below to improve the information on OLE OLE RESTAURANT & GRILL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).