Your Way Cafe (Health Operation# 889382) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 15, 2018.
NYS Health Operation ID | 889382 |
Operation Name | Your Way Cafe |
Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
Facility Address |
434 Main Street Schoharie NY 12157 |
Municipality | SCHOHARIE |
County | SCHOHARIE |
Permitted Operator Name | Darcy Gray |
Permit Expiration Date | 12/31/2019 |
Local Health Department | Schoharie County |
NYSDOH Gazetteer | 472400 |
Date: 2018-02-15 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: All foods were hot holding at 141F, 140 F is the minimum temp for hot holding foods. Please monitior these units to ensure that they at hot held at the correct temperture. |
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Date: 2017-06-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All food hot holding at proper temps, all food are labeled in the walk in cooler unit. Great job by staff. |
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Date: 2017-02-09 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 9D: Dressing rooms dirty, not provided, improperly located Comments: Fire service company has been contacted to do the inspectioin of fire extinguishers in the facility. All food was hot and cold holding at the proper temps. Great job by staff. All foods were labeled in the walk in cooler at the time of the inspection. Check adress in ehips should be 2365 nys rt 20 carlisle ny |
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Date: 2016-12-15 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Comments: The restaurant is very organized. All foods are properly labeled in the walk in and reach in coolers. All foods were at proper holdingtempertures at the time of the inspection. All violations from the peverious address have been corrected. Keep up the great work and have a great holiday. |
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Date: 2016-09-22 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: All foods in the steam tables were hot holding properly. Food service workers were wearing glovesw and using them properrly at the time of the inspection |
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Date: 2015-04-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Street Address | 434 Main STREET |
City | Schoharie |
State | NY |
Zip | 12157 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).