Your Way Cafe
Darcy Gray


Address: 434 Main Street, Schoharie, NY 12157

Your Way Cafe (Health Operation# 889382) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 15, 2018.

Business Overview

NYS Health Operation ID 889382
Operation Name Your Way Cafe
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 434 Main Street
Schoharie
NY 12157
Municipality SCHOHARIE
County SCHOHARIE
Permitted Operator Name Darcy Gray
Permit Expiration Date 12/31/2019
Local Health Department Schoharie County
NYSDOH Gazetteer 472400

Inspection Results

Date: 2018-02-15 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: All foods were hot holding at 141F, 140 F is the minimum temp for hot holding foods. Please monitior these units to ensure that they at hot held at the correct temperture.
Date: 2017-06-08 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: All food hot holding at proper temps, all food are labeled in the walk in cooler unit. Great job by staff.
Date: 2017-02-09 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 9D: Dressing rooms dirty, not provided, improperly located
Comments: Fire service company has been contacted to do the inspectioin of fire extinguishers in the facility. All food was hot and cold holding at the proper temps. Great job by staff. All foods were labeled in the walk in cooler at the time of the inspection. Check adress in ehips should be 2365 nys rt 20 carlisle ny
Date: 2016-12-15 Type: Inspection Violations: 1 critical, 9 noncritical
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Comments: The restaurant is very organized. All foods are properly labeled in the walk in and reach in coolers. All foods were at proper holdingtempertures at the time of the inspection. All violations from the peverious address have been corrected. Keep up the great work and have a great holiday.
Date: 2016-09-22 Type: Inspection Violations: 1 critical, 12 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Comments: All foods in the steam tables were hot holding properly. Food service workers were wearing glovesw and using them properrly at the time of the inspection
Date: 2015-04-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 434 Main STREET
City Schoharie
State NY
Zip 12157

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).