OYISHI JAPAN @ COLONIE CENTER (Health Operation# 723801) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 16, 2014.
NYS Health Operation ID | 723801 |
Operation Name | OYISHI JAPAN @ COLONIE CENTER/Dormant |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
131/1417 Central Avenue Albany NY 12205 |
Municipality | COLONIE |
County | ALBANY |
Permitted Operator Name | WEI JIAN YAO |
Permit Expiration Date | 03/31/2014 |
Local Health Department | Albany County |
NYSDOH Gazetteer | 015300 |
Date: 2014-01-16 | Type: Re-Inspection |
Violations:
1 critical,
9 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2013-11-26 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present |
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Date: 2012-08-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored |
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Date: 2011-03-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2011-03-11 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2010-04-29 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2010-03-19 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
OYISHI JAPAN @ COLONIE CENTER | Yi Lin | 131/1417 Central Avenue, Albany, NY 12205 | 2014-06-10 |
Street Address | 131/1417 CENTRAL AVENUE |
City | ALBANY |
State | NY |
Zip | 12205 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
OYISHI JAPAN @ COLONIE CENTER | Yi Lin | 131/1417 Central Avenue, Albany, NY 12205 | 2014-06-10 |
PEPINO | Pepino Gourmet Express Corporation | 131/1417 Central Avenue, Albany, NY 12205 | 2014-02-21 |
BETTIE'S CAKES @ COLONIE CENTER | Bettie's Cakes, LLC. | 131/1417 Central Avenue, Albany, NY 12205 | 2013-01-11 |
CONE ZONE KIOSK @ COLONIE CENTER | Vttl Corp. | 131/1417 Central Avenue, Albany, NY 12205 | 2012-10-11 |
FROZEN DESSERT-CONE ZONE | 131/1417 Central Avenue, Albany, NY 12205 | 2012-02-29 | |
FROZEN DESSERT-BETTIE'S CAKES | 131/1417 Central Avenue, Albany, NY 12205 | 2012-01-20 | |
CHILL-AMERICA'S GELATO | Terlis, Inc | 131/1417 Central Avenue, Albany, NY 12205 | 2011-08-12 |
SMOOTHIELAND | Smoothieland, Inc. | 131/1417 Central Avenue, Albany, NY 12205 | 2011-03-15 |
OYISHI JAPAN @ COLONIE CENTER MALL | Bo Sze | 131/1417 Central Avenue, Albany, NY 12205 | 2011-03-14 |
MAGNOLIA'S FUDGE & GIFTS | Maria Kelso | 131/1417 Central Avenue, Albany, NY 12205 | 2010-12-06 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MOE'S SOUTHWEST GRILL | Jet Enterprises M10 LLC | 131 Colonie Center, Albany, NY 12205 | 2018-11-26 |
THE CHEESECAKE FACTORY @ COLONIE CENTER MALL | The Cheesecake Factory Restaurants, Inc. | 131 / 1417 Central Avenue, Albany, NY 12205 | 2018-11-16 |
P.F. CHANG'S CHINA BISTRO | P.f. Chang's China Bistro, Inc. | 131 Colonie Center, Albany, NY 12205 | 2018-09-11 |
AUNTIE ANNE'S #140 | K.p. Ventures, Inc. | 131 Colonie Center, Albany, NY 12205 | 2018-08-02 |
FROZEN DESSERT-AUNTIE ANNE'S | 131 Colonie Center, Albany, NY 12205 | 2018-08-02 | |
FROZEN DESSERT-REGAL CINEMAS | 131 Colonie Center, Albany, NY 12205 | 2018-03-08 | |
FIVE GUYS BURGERS & FRIES | Rsvt Colonie, LLC. | 131 Colonie Center, Albany, NY 12205 | 2018-03-07 |
MR. SUBB @ COLONIE CENTER | Mr. Subb, Inc. | 131 Colonie Center, Albany, NY 12205 | 2018-03-07 |
FROZEN DESSERT-FIVE GUYS BURGERS & FRIES | 131 Colonie Center, Albany, NY 12205 | 2018-03-07 | |
NATHAN'S FAMOUS/ARTHUR TREACHER'S | N & N Hot Dogs, Inc. | 131 Colonie Center, Albany, NY 12205 | 2018-03-07 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).