Ruby Tuesday # 7480 (Health Operation# 555482) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 19, 2014.
| NYS Health Operation ID | 555482 |
| Operation Name | Ruby Tuesday # 7480/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4081 Route 31 Clay NY 13041 |
| Municipality | CLAY |
| County | ONONDAGA |
| Permitted Corporation Name | Ruby Tuesday, Inc. |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335200 |
| Date: 2014-02-19 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-01-03 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-10-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-18 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-02-10 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2010-12-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-25 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2010-03-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-02-09 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-01-27 | Type: Inspection |
Violations:
4 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RUBY TUESDAY #7494 | Ruby Tuesday · Ruby Tuesday, Inc. | 146 E 13th Street, Oswego, NY 13126 | 2018-11-01 |
| RUBY TUESDAY #2962 @ CROSSGATES MALL | Ruby Tuesday, Inc. | 1 Crossgates Mall Road, Albany, NY 12203 | 2018-10-26 |
| Ruby Tuesday #5139 | Ruby Tuesday, Inc. | 6405 Yorktown Circle, East Syracuse, NY 13057 | 2018-08-29 |
| RUBY TUESDAY #4714 | Ruby Tuesday, Inc. | 4917 State Hwy 30, Amsterdam, NY 12010 | 2018-08-21 |
| RUBY TUESDAY RESTAURANT #5244 | Ruby Tuesday, Inc. | 1290 Arsenal Street, Watertown, NY 13601 | 2018-03-13 |
| RUBY TUESDAY #4869 | Ruby Tuesday, Inc. | 675 Troy-schenectady Road, Latham, NY 12110 | 2018-03-12 |
| RUBY TUESDAY #3916 | Ruby Tuesday, Inc. | 3300 Chambers Rd, Suite 5055, Horseheads, NY 14845 | 2018-02-12 |
| RUBY TUESDAY #4216 | Ruby Tuesday, Inc. | 1226 Ulster Avenue, Kingston, NY 12401 | 2016-01-27 |
| Ruby Tuesday #7430 | Ruby Tuesday, Inc. | 9613 Destiny Usa Drive, Syracuse, NY 13204 | 2015-08-26 |
| Ruby Tuesday #7457 | Ruby Tuesday, Inc. | 3220 Erie Boulevard East, Dewitt, NY 13214 | 2015-06-15 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 2004848 |
| Entity Name | RUBY TUESDAY, INC. |
| Initial DOS Filing Date | 1996-02-29 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | C T CORPORATION SYSTEM |
| DOS Process Address |
333 East Broadway Avenue Maryville TENNESSEE 37804 |
| Location Name | RUBY TUESDAY, INC. |
| Location Address |
333 East Broadway Avenue Maryville TENNESSEE 37804-5743 |
| Street Address | 4081 Route 31 |
| City | Clay |
| State | NY |
| Zip | 13041 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Arby's Roast Beef Restaurant | Home Café, Inc. | 4081 Route 31, Clay, NY 13041 | 2015-03-16 |
| Wetzel's Pretzels | Frost's Pretzels, Inc. | 4081 Route 31, Clay, NY 13041 | 2008-04-21 |
| Chinese Gourmet Express/The Original Teri | Nycge, Inc. Nycge, Inc. | 4081 Route 31, NY | 2006-01-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Smokey Bones Bar & Fire Grill #7583 | Barbeque Integrated, Inc. | 4036 State Route 31, Liverpool, NY 13090 | 2018-10-05 |
| Olive Garden Restaurant #1479 | N and D Restaurants, LLC | 4125 Route 31, Clay, NY 13041 | 2018-10-03 |
| Wetzel's Pretzel | W & C Eatery, LLC | 4155 State Route 31, Clay, NY 13041 | 2018-03-29 |
| Great Northern Mall Subway 29940 | Great Northern Mall Subway, LLC | 4155 State Route 31, Clay, NY 13041 | 2018-01-04 |
| Yogen Fruz Great Northern Mall | Family of 12, Inc. | 4155 State Route 31, Clay, NY 13041 | 2017-05-03 |
| Dunkin Donuts | Upstate Foodservice-gnm, LLC | 4155 Route 31, Clay, NY 13041 | 2016-01-28 |
| Famous Wok | Lotus 8, LLC | 4155 Route 31, Clay, NY 13041 | 2014-11-19 |
| Phat Burger'z of Syracuse | Domb Enterprises, Inc. | 4155 Route 31, Clay, NY 13041 | 2012-05-02 |
| Taco Bell #3879 | Hospitality Syracuse, Inc. | Great Northern Mall, Clay, NY 13041 | 2017-12-05 |
| Sbarros | Sbarro LLC | Great Northern Mall, Route 31, Clay, NY 13041 | 2013-06-20 |
Please comment or provide details below to improve the information on Ruby Tuesday # 7480.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).