Wetzel's Pretzel
W & C Eatery, LLC


Address: 4155 State Route 31, Clay, NY 13041

Wetzel's Pretzel (Health Operation# 688056) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 29, 2018.

Business Overview

NYS Health Operation ID 688056
Operation Name Wetzel's Pretzel
Food Service Description Food Service Establishment - Restaurant
Facility Address 4155 State Route 31
Clay
NY 13041
Municipality CLAY
County ONONDAGA
Permitted Corporation Name W & C Eatery, LLC
Permitted Operator Name Peter Smith
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 335200

Inspection Results

Date: 2018-03-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2017-04-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-03-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2015-03-10 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-02-25 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2013-03-08 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-02-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-02-04 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2010-01-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
WETZEL'S PRETZEL Ok Lee 1333 Palisades Center Drive, West Nyack, NY 10994 2017-11-22

NYS Corporation Registration

Department of State (DOS) ID 3695851
Entity Name W & C EATERY, LLC
Initial DOS Filing Date 2008-07-14
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name W & C EATERY, LLC
DOS Process Address C/o Joseph Watt, Jr.
5788 Widewaters Parkway
Dewitt
NEW YORK 13214

Office Location

Street Address 4155 State Route 31
City Clay
State NY
Zip 13041

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Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Olive Garden Restaurant #1479 N and D Restaurants, LLC 4125 Route 31, Clay, NY 13041 2018-10-03
Dunkin Donuts Upstate Foodservice-gnm, LLC 4155 Route 31, Clay, NY 13041 2016-01-28
Famous Wok Lotus 8, LLC 4155 Route 31, Clay, NY 13041 2014-11-19
Phat Burger'z of Syracuse Domb Enterprises, Inc. 4155 Route 31, Clay, NY 13041 2012-05-02
Taco Bell #3879 Hospitality Syracuse, Inc. Great Northern Mall, Clay, NY 13041 2017-12-05
Arby's Roast Beef Restaurant Home Café, Inc. 4081 Route 31, Clay, NY 13041 2015-03-16
Ruby Tuesday # 7480 Ruby Tuesday, Inc. 4081 Route 31, Clay, NY 13041 2014-02-19
Sbarros Sbarro LLC Great Northern Mall, Route 31, Clay, NY 13041 2013-06-20
Smokey Bones Bar & Fire Grill #7583 Barbeque Integrated, Inc. 4036 State Route 31, Liverpool, NY 13090 2018-10-05
Hampton Inn Hampton Inn Syracuse/clay 3948 State Route 31, Liverpool, NY 13090 2018-10-30

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).