Famous Wok (Health Operation# 556454) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2014.
| NYS Health Operation ID | 556454 |
| Operation Name | Famous Wok/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4155 Route 31 Clay NY 13041 |
| Municipality | CLAY |
| County | ONONDAGA |
| Permitted Corporation Name | Lotus 8, LLC |
| Permitted Operator Name | Li Feng Guan |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335200 |
| Date: 2014-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-09 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-05-22 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-11-14 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-04-15 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 9C: Hair is improperly restrained Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-04-02 | Type: Inspection |
Violations:
4 critical,
12 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-04-07 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FAMOUS WOK | Rochester, NY 14623 | 2013-06-14 |
| Street Address | 4155 Route 31 |
| City | Clay |
| State | NY |
| Zip | 13041 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Brooklyn Slice Italian Eatery | Ikakakou, LLC | 4155 Route 31, Clay, NY 13041 | 2015-02-03 |
| Kerwin's Cakes | Kerwin's Cakes LLC | 4155 Route 31, Clay, NY 13041 | 2014-04-18 |
| Phat Burger'z of Syracuse | Domb Enterprises, Inc. | 4155 Route 31, Clay, NY 13041 | 2012-05-02 |
| Syracuse's Original Carmelcorn | Richard Bisnett Ronald Nave | 4155 Route 31, Clay, NY 13041 | 2011-03-18 |
| Dairy Queen - Orange Julius | Pravina Patel Corporation | 4155 Route 31, Clay, NY 13041 | 2009-01-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| Wetzel's Pretzel | W & C Eatery, LLC | 4155 State Route 31, Clay, NY 13041 | 2018-03-29 |
| Great Northern Mall Subway 29940 | Great Northern Mall Subway, LLC | 4155 State Route 31, Clay, NY 13041 | 2018-01-04 |
| Yogen Fruz Great Northern Mall | Family of 12, Inc. | 4155 State Route 31, Clay, NY 13041 | 2017-05-03 |
| Dunkin Donuts | Upstate Foodservice-gnm, LLC | 4155 Route 31, Clay, NY 13041 | 2016-01-28 |
| Taco Bell #3879 | Hospitality Syracuse, Inc. | Great Northern Mall, Clay, NY 13041 | 2017-12-05 |
| Arby's Roast Beef Restaurant | Home Café, Inc. | 4081 Route 31, Clay, NY 13041 | 2015-03-16 |
| Ruby Tuesday # 7480 | Ruby Tuesday, Inc. | 4081 Route 31, Clay, NY 13041 | 2014-02-19 |
| Sbarros | Sbarro LLC | Great Northern Mall, Route 31, Clay, NY 13041 | 2013-06-20 |
| Smokey Bones Bar & Fire Grill #7583 | Barbeque Integrated, Inc. | 4036 State Route 31, Liverpool, NY 13090 | 2018-10-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).