Kentucky Fried Chicken H730-189 (Health Operation# 555217) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 12, 2012.
| NYS Health Operation ID | 555217 |
| Operation Name | Kentucky Fried Chicken H730-189/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3406 Erie Boulevard East Dewitt NY 13214 |
| Municipality | DEWITT |
| County | ONONDAGA |
| Permitted Corporation Name | Kazi Foods of New York, Inc. |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335300 |
| Date: 2012-01-12 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2011-01-06 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
||
| Date: 2010-02-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2009-02-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2008-10-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-05-14 | Type: Inspection |
Violations:
1 critical,
21 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2007-12-19 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2007-03-19 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2007-03-07 | Type: Inspection |
Violations:
1 critical,
21 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Kentucky Fried Chicken H730-179 | Kazi Foods of New York, Inc. | 1524 South Salina Street, Syracuse, NY 13205 | 2012-05-23 |
| Kentucky Fried Chicken H730-180 | Kazi Foods of New York, Inc. | 7900 Brewerton Road, Cicero, NY 13039 | 2012-05-22 |
| Kentucky Fried Chicken H730-183 | Kazi Foods of New York, Inc. | 825-829 Butternut Street, Syracuse, NY 13208 | 2012-05-08 |
| Kentucky Fried Chicken H730-184 | Kazi Foods of New York, Inc. | 3821 Route 31, Liverpool, NY 13090 | 2012-04-23 |
| Kentucky Fried Chicken H730-186 | Kazi Foods of New York, Inc. | 3520 West Genesee Street, Camillus, NY 13219 | 2012-04-16 |
| Kentucky Fried Chicken H730-185 | Kazi Foods of New York, Inc. | 1055 7th North Street, Liverpool, NY 13088 | 2012-01-04 |
| KFC H730 - 192 | Kazi Foods of New York, Inc. | 200 South Caroline Street, Herkimer, NY 13350 | 2011-10-21 |
| KFC H730-193 | Kazi Foods of New York, Inc. | 1004 Arsenal Street, Watertown, NY 13601 | 2011-09-07 |
| KFC H730-194 | Kazi Foods of New York, Inc. | 26720 Us Route 11, Evans Mills, NY 13637 | 2011-05-26 |
| Kentucky Fried Chicken H730-182 | Kazi Foods of New York, Inc. | 3609 Brewerton Road, North Syracuse, NY 13212 | 2010-11-30 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 3350166 |
| Entity Name | KAZI FOODS OF NEW YORK, INC. |
| Initial DOS Filing Date | 2006-04-18 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | KAZI FOODS OF NEW YORK, INC. |
| DOS Process Address |
134 West Chocolate Ave Hershey PENNSYLVANIA 17033 |
| Location Name | KAZI FOODS OF NEW YORK, INC. |
| Location Address |
134 West Chocolate Ave Hershey PENNSYLVANIA 17033 |
| Street Address | 3406 Erie Boulevard East |
| City | Dewitt |
| State | NY |
| Zip | 13214 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Kentucky Fried Chicken | Fqsr, LLC | 3406 Erie Boulevard East, Syracuse, NY 13214 | 2018-09-25 |
| Kentucky Fried Chicken | Kfc Kfc of America Inc. | 3406 Erie Boulevard East, NY | 2006-02-14 |
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Please comment or provide details below to improve the information on Kentucky Fried Chicken H730-189.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).