Kentucky Fried Chicken H730-180
Kazi Foods of New York, Inc.


Address: 7900 Brewerton Road, Cicero, NY 13039

Kentucky Fried Chicken H730-180 (Health Operation# 554465) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 22, 2012.

Business Overview

NYS Health Operation ID 554465
Operation Name Kentucky Fried Chicken H730-180/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 7900 Brewerton Road
Cicero
NY 13039
Municipality CICERO
County ONONDAGA
Permitted Corporation Name Kazi Foods of New York, Inc.
Local Health Department Onondaga County
NYSDOH Gazetteer 335100

Inspection Results

Date: 2012-05-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-24 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-03-23 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-03-15 Type: Re-Inspection Violations: 0 critical, 11 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-03-03 Type: Inspection Violations: 2 critical, 14 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Date: 2009-11-17 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-05-21 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-05-14 Type: Re-Inspection Violations: 1 critical, 7 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2008-05-01 Type: Inspection Violations: 1 critical, 15 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Kentucky Fried Chicken H730-179 Kazi Foods of New York, Inc. 1524 South Salina Street, Syracuse, NY 13205 2012-05-23
Kentucky Fried Chicken H730-183 Kazi Foods of New York, Inc. 825-829 Butternut Street, Syracuse, NY 13208 2012-05-08
Kentucky Fried Chicken H730-184 Kazi Foods of New York, Inc. 3821 Route 31, Liverpool, NY 13090 2012-04-23
Kentucky Fried Chicken H730-186 Kazi Foods of New York, Inc. 3520 West Genesee Street, Camillus, NY 13219 2012-04-16
Kentucky Fried Chicken H730-189 Kazi Foods of New York, Inc. 3406 Erie Boulevard East, Dewitt, NY 13214 2012-01-12
Kentucky Fried Chicken H730-185 Kazi Foods of New York, Inc. 1055 7th North Street, Liverpool, NY 13088 2012-01-04
KFC H730 - 192 Kazi Foods of New York, Inc. 200 South Caroline Street, Herkimer, NY 13350 2011-10-21
KFC H730-193 Kazi Foods of New York, Inc. 1004 Arsenal Street, Watertown, NY 13601 2011-09-07
KFC H730-194 Kazi Foods of New York, Inc. 26720 Us Route 11, Evans Mills, NY 13637 2011-05-26
Kentucky Fried Chicken H730-182 Kazi Foods of New York, Inc. 3609 Brewerton Road, North Syracuse, NY 13212 2010-11-30
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NYS Corporation Registration

Department of State (DOS) ID 3350166
Entity Name KAZI FOODS OF NEW YORK, INC.
Initial DOS Filing Date 2006-04-18
Entity Type FOREIGN BUSINESS CORPORATION
DOS Process Name KAZI FOODS OF NEW YORK, INC.
DOS Process Address 134 West Chocolate Ave
Hershey
PENNSYLVANIA 17033
Location Name KAZI FOODS OF NEW YORK, INC.
Location Address 134 West Chocolate Ave
Hershey
PENNSYLVANIA 17033

Office Location

Street Address 7900 Brewerton ROAD
City Cicero
State NY
Zip 13039

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
KFC Star Partner Enterprises Two, LLC 7900 Brewerton Road, Cicero, NY 13039 2016-01-14
Kentucky Fried Chicken Fqsr, LLC 7900 Brewerton Road, Cicero, NY 13039 2019-02-19

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).