Kentucky Fried Chicken H730-184
Kazi Foods of New York, Inc.


Address: 3821 Route 31, Liverpool, NY 13090

Kentucky Fried Chicken H730-184 (Health Operation# 554392) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 23, 2012.

Business Overview

NYS Health Operation ID 554392
Operation Name Kentucky Fried Chicken H730-184/Dormant/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 3821 Route 31
Liverpool
NY 13090
Municipality CLAY
County ONONDAGA
Permitted Corporation Name Kazi Foods of New York, Inc.
Local Health Department Onondaga County
NYSDOH Gazetteer 335200

Inspection Results

Date: 2012-04-23 Type: Inspection Violations: 0 critical, 12 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-12-22 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2010-12-02 Type: Inspection Violations: 0 critical, 11 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-12-23 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2009-07-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-06-03 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-03-19 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2008-05-13 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2007-11-13 Type: Inspection Violations: 0 critical, 9 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Kentucky Fried Chicken H730-179 Kazi Foods of New York, Inc. 1524 South Salina Street, Syracuse, NY 13205 2012-05-23
Kentucky Fried Chicken H730-180 Kazi Foods of New York, Inc. 7900 Brewerton Road, Cicero, NY 13039 2012-05-22
Kentucky Fried Chicken H730-183 Kazi Foods of New York, Inc. 825-829 Butternut Street, Syracuse, NY 13208 2012-05-08
Kentucky Fried Chicken H730-186 Kazi Foods of New York, Inc. 3520 West Genesee Street, Camillus, NY 13219 2012-04-16
Kentucky Fried Chicken H730-189 Kazi Foods of New York, Inc. 3406 Erie Boulevard East, Dewitt, NY 13214 2012-01-12
Kentucky Fried Chicken H730-185 Kazi Foods of New York, Inc. 1055 7th North Street, Liverpool, NY 13088 2012-01-04
KFC H730 - 192 Kazi Foods of New York, Inc. 200 South Caroline Street, Herkimer, NY 13350 2011-10-21
KFC H730-193 Kazi Foods of New York, Inc. 1004 Arsenal Street, Watertown, NY 13601 2011-09-07
KFC H730-194 Kazi Foods of New York, Inc. 26720 Us Route 11, Evans Mills, NY 13637 2011-05-26
Kentucky Fried Chicken H730-182 Kazi Foods of New York, Inc. 3609 Brewerton Road, North Syracuse, NY 13212 2010-11-30
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NYS Corporation Registration

Department of State (DOS) ID 3350166
Entity Name KAZI FOODS OF NEW YORK, INC.
Initial DOS Filing Date 2006-04-18
Entity Type FOREIGN BUSINESS CORPORATION
DOS Process Name KAZI FOODS OF NEW YORK, INC.
DOS Process Address 134 West Chocolate Ave
Hershey
PENNSYLVANIA 17033
Location Name KAZI FOODS OF NEW YORK, INC.
Location Address 134 West Chocolate Ave
Hershey
PENNSYLVANIA 17033

Office Location

Street Address 3821 Route 31
City Liverpool
State NY
Zip 13090

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).