RAYMOND'S FAMILY DINER (Health Operation# 551449) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 29, 2012.
| NYS Health Operation ID | 551449 |
| Operation Name | RAYMOND'S FAMILY DINER/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
131 Violet Avenue Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | RAYMOND'S FAMILY DINER INC |
| Permitted Operator Name | ROBALINO QUEZADA |
| Permit Expiration Date | 09/30/2012 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2012-02-29 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Comments: 5C- Two Flats of raw shell eggs on county by grill @ 63 F. Owner admitted eggs were taken out of refrigeration and placed on counter around 8:30 am. Corrected- two flats of raw shell eggs voluntarily discarded. |
||
| Date: 2012-02-23 | Type: Inspection |
Violations:
4 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 5C. Flat of raw shell eggs (count of 13) on counter by grill at 12:50 pm at 68 F. Room temperature in this area also at 68 F. Eggs voluntarily discarded. 5C- Approximately 4 pounds of cooked rice on counter in prep area at 12:50pm at 60 F. Room temperature in this area also at 60 F. Rice voluntarily discarded. 2C- Container of raw chicken stored near top of shelving in walk-in cooler above prepared soups and sauces. 4A- two open bait stations with poison pellets found on floor in prep area of kitchen. Bait stations voluntarily discarded. |
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| Date: 2011-08-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Comments: 5C- Flat of raw shell eggs and pan of hash browns on counter by grill staion at 70 and 90 F respectively. owner admitted that both products were on counter for greater than 2 hours. Flat of eggs and approximately five pounds or hash browns voluntarily discarded. |
||
| Date: 2011-03-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-10-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-02-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-09-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-03-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used |
||
| Date: 2008-09-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-02-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-04 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-08-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-06 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-02-26 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Meatloaf in container on chest freezer at 80 F. Woner stated product was cooling, out less than two hours. Corrected- meatloaf covered and placed in walk-in cooler. |
||
| Date: 2006-09-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Street Address | 131 VIOLET AVENUE |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KOKOPELLI'S PIZZA | Kokopelli's Pizza Corp. | 131 Violet Avenue, Poughkeepsie, NY 12601 | 2019-01-09 |
| BLAZE 'N ROADHOUSE DINER | Blase Locaparra | 131 Violet Avenue, Poughkeepsie, NY 12601 | 2012-10-16 |
| HUNGRY FOX | Bpw Wedge LLC | 131 Violet Avenue, Poughkeepsie, NY 12601 | 2006-08-14 |
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| APPLEBEE'S NEIGHBORHOOD GRILL #33 | Tlc Central LLC #33 | 3450 North Road, Poughkeepsie, NY 12601 | 2018-12-10 |
| OAKWOOD FRIENDS SCHOOL | Brock & Company Inc | 22 Spackenkill Road, Poughkeepsie, NY 12601 | 2018-12-07 |
| DC INDOOR GOLF | Dc Indoor Golf, LLC | 10 Crannell Street, Poughkeepsie, NY 12601 | 2018-12-06 |
| SALVATION ARMY | Salvation Army, A New York Corp. | 19 Pershing Avenue, Poughkeepsie, NY 12601 | 2018-12-06 |
| AMICI'S | Brothers Duo Enterprises | 35 Main Street, Poughkeepsie, NY 12601 | 2018-12-06 |
| LUNCH BOX | Brian Riddell | 29 No Hamilton Street, Poughkeepsie, NY 12601 | 2018-12-06 |
Please comment or provide details below to improve the information on RAYMOND'S FAMILY DINER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).