THE VILLAGER RESTAURANT (Health Operation# 546363) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 10, 2007.
| NYS Health Operation ID | 546363 |
| Operation Name | THE VILLAGER RESTAURANT/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3237 Route 22 Dover NY 12522 |
| Municipality | DOVER |
| County | DUTCHESS |
| Permitted Corporation Name | THE VILLAGER RESTAURANT OF DOVER, INC. |
| Permitted Operator Name | ROBIN MOLLICA |
| Permit Expiration Date | 04/30/2008 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135300 |
| Date: 2007-04-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-27 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-12-13 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Observed pot of about 20 cooked potatoes on floor of kitchen-then moved to counter-at 96 degrees F. Staff state potatoes were boiled 1 hour prior. - Potatoes moved to walk-in cooler to continue cooling process |
||
| Date: 2006-08-29 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-18 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Comments: Small container of tuna salad, made this morning, in walk-in cooler at 53 degrees F., not from pre-chilled ingredients. - Tuna to remain in walk-in cooler, discussed proper salad preparation |
||
| Date: 2006-08-09 | Type: Re-Inspection |
Violations:
5 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Top of bain marie not keeping foods at or below 45 degrees F.: chicken salad 50, sliced American cheese 50. Ham in bottom of unit is at 42. - Unit temperature turned all the way down Walk-in cooler not keeping foods at or below 45: crumbled bleu cheese 58, various deli meats around 48, sliced American cheese 52, chicken salad 57. - Meats relocated to freezer or bottom of bain marie (its temp. to be monitored, see above violation, unit now crowded); bleu cheese and chicken salad discarded; call placed for repair Plate of raw chicken pieces in plastic wrap sitting on closed container of fruit salad. - Meat relocated |
||
| Date: 2006-07-31 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Street Address | 3237 ROUTE 22 |
| City | DOVER |
| State | NY |
| Zip | 12522 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KING TACO | King Taco, Inc. | 3237 Route 22, Dover Plains, NY 12522 | 2018-11-15 |
| THE RODEO PLAZA | The Rodeo Plaza, Inc. | 3237 Route 22, Dover Plains, NY 12522 | 2016-12-16 |
| GOPPY'S | Phillip Wathley | 3237 Route 22, Dover Plains, NY 12522 | 2015-08-19 |
| TINA'S PLACE | Gaetanina Martin | 3237 Route 22, Dover Plains, NY 12522 | 2012-04-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRESHCO 22 | Dover Deli Food Corp | 3156 Route 22, Dover Plains, NY 12522 | 2018-10-11 |
| GABY'S MINI MARKET | Gaby's Mini Market Inc | 34 Railroad Street, Dover Plains, NY 12522 | 2018-10-11 |
| DOVER ELEMENTARY SCHOOL | Dover Union Free School Dist | 9 School Street, Dover Plains, NY 12522 | 2018-10-03 |
| DOVER MIDDLE / HIGH SCHOOL | Dover Union Free School Dist | 2368 Route 22, Dover Plains, NY 12522 | 2018-10-03 |
| DOVER UFSD CONCESSION STAND | Dover Union Free School District | 2368 Route 22, Dover Plains, NY 12522 | 2018-10-03 |
| MC DONALDS - DOVER | Mlj Wong Corp. | 3078 Route 22, Dover Plains, NY 12522 | 2018-10-02 |
| FOUR BROTHERS PIZZA - DOVER | D.f.b.p. Inc | 3189 Route 22, Dover Plains, NY 12522 | 2018-10-02 |
| SUBWAY | S&c Food Services Inc | 3081 Route 22, Dover Plains, NY 12522 | 2018-10-01 |
| DOVER CAFE | El Universal Corp | 3183 Route 22, Dover Plains, NY 12522 | 2018-01-22 |
| BI KITCHEN | Mei Yue Dong | 3081-3085 State Route 22, Dover Plains, NY 12522 | 2019-02-05 |
Please comment or provide details below to improve the information on THE VILLAGER RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).