QUAKER RIDGE GOLF CLUB - SNACK BAR (Health Operation# 544696) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 21, 2018.
| NYS Health Operation ID | 544696 |
| Operation Name | QUAKER RIDGE GOLF CLUB - SNACK BAR |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
146 Griffen Avenue Scarsdale NY 10583 |
| Municipality | SCARSDALE |
| County | WESTCHESTER |
| Permitted Corporation Name | QUAKER RIDGE GOLF CLUB, INC. |
| Permitted Operator Name | ROBERT MUSICH |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 594701 |
| Date: 2018-08-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Non shielded heat lamp bulb noted over chicken nuggets atop counter area. FSE wants to add another counter top fryolater for next season, fryolater must be located under rear kitchen vent hood when in use. |
||
| Date: 2017-08-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: FSE noted in substantial compliance with NYS Sanitary Code. Hot and cold holding temperatures acceptable. Numeous sanitizing buckets noted throughout kitchen area. Serv safe expires in 2021. FSe workers noted wearing plastic gloves when handling ready to eat foods. | ||
| Date: 2016-06-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Non shielded heat lamp bulbs noted over french fry tray in counter area. Toughskin bulbs. |
||
| Date: 2015-08-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-08-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-08-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-07-01 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-08-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-23 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-07-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-18 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2008-06-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2007-08-29 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-08-16 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-08-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| QUAKER RIDGE GOLF CLUB - MAIN DINING | Quaker Ridge Glf Clb/main · Quaker Ridge Golf Club, Inc. | 146 Griffen Avenue, Scarsdale, NY 10583 | 2018-11-28 |
| Department of State (DOS) ID | 13580 |
| Entity Name | QUAKER RIDGE GOLF CLUB, INC. |
| Initial DOS Filing Date | 1916-02-26 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| Street Address | 146 GRIFFEN AVENUE |
| City | SCARSDALE |
| State | NY |
| Zip | 10583 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| QUAKER RIDGE GOLF CLUB - MAIN DINING | Quaker Ridge Glf Clb/main · Quaker Ridge Golf Club, Inc. | 146 Griffen Avenue, Scarsdale, NY 10583 | 2018-11-28 |
| QUAKER RIDGE GOLF CLUB - MAIN DINING - FROZEN DESS | 146 Griffen Avenue, Scarsdale, NY 10583 | 2007-08-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| QUAKER RIDGE E.S. / COMPASS | Compass Group Usa, Inc. | 125 Weaver Street, Scarsdale, NY 10583 | 2018-09-24 |
| BONNIE BRIAR COUNTRY CLUB - GLASS BAR | The Bonnie Briar Country Club, Inc. | 808 Weaver Street, Larchmont, NY 10538 | 2018-08-06 |
| BONNIE BRIAR COUNTRY CLUB - MAIN DINING | The Bonnie Briar Country Club, Inc. | 808 Weaver Street, Larchmont, NY 10538 | 2017-09-01 |
| BONNIE BRIAR COUNTRY CLUB - GLASS BAR - FROZEN DES | 808 Weaver Street, Larchmont, NY 10538 | 2017-09-01 | |
| SAXON GRILL | Saxdale Rest. Corp. | 315 Mamaroneck Road, Scarsdale, NY 10583 | 2018-09-04 |
| ONEILL'S CONC. @ SCARSDALE POOL | Stella O'neill | 311 Mamaroneck Road, Scarsdale, NY 10583 | 2018-06-28 |
| TEMPLE ISRAEL NEW ROCHELLE | Temple Israel of New Rochelle, Ny | 1000 Pinebrook Boulevard, New Rochelle, NY 10804 | 2018-02-14 |
| ONEILL'S CONC. @ SCARSDALE POOL - FROZEN DESSERT | 311 Mamaroneck Road, Scarsdale, NY 10583 | 2007-06-25 | |
| 550 SCARSDALE CATERING CORPORATION II | Scarsdale Catering Corporation II | 550 Mamaroneck Avenue, Harrison, NY 10528 | 2018-04-12 |
| 600 SCARSDALE CATERING CORPORATION II | Scarsdale Catering Corporation II | 600 Mamaroneck Avenue, Harrison, NY 10528 | 2018-02-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).