ONEILL'S CONC. @ SCARSDALE POOL (Health Operation# 454966) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 28, 2018.
| NYS Health Operation ID | 454966 |
| Operation Name | ONEILL'S CONC. @ SCARSDALE POOL |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
311 Mamaroneck Road Scarsdale NY 10583 |
| Municipality | SCARSDALE |
| County | WESTCHESTER |
| Permitted Operator Name | STELLA O'NEILL |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 594701 |
| Date: 2018-06-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Rear outside doors opened to outside without screening. Insufficient lighting noted in rear kitchen walkin freezer unit, replace bulb with a toughskin bulb Serv safe class not taken by an onsite fulltime FSe worker. |
||
| Date: 2017-08-29 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed: Frozen dessert and soda machines cleaned weekly.; Reviewed proper washing and sanitizing procedures at the three bay sink.; Use of sanitizer test strips.; Violations must be corrected as soon as possible. |
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| Date: 2016-08-26 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: At this time previous critical violations have been corrected -food on grill hot held at 143F and greater, soft serve ice cream machine holding mix at 44F discussed carton states ideal temperature between 30-40F. Discussed fly and bee issue, expired Leiby's Ice Cream Mix, maintaining a thaw date log and sanitizing floor by ice cream and soda machines Best gasket invoice provided - ALL low boy gaskets to be replaced, Rapid Air Refrigerator serviced the yogurt and soft serve ice cream machines (installed new gear boxes) |
||
| Date: 2016-08-19 | Type: Inspection |
Violations:
3 critical,
17 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Entire kitchen to be sanitized |
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| Date: 2015-08-05 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2015-07-27 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-07-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-06-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-07-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Street Address | 311 MAMARONECK ROAD |
| City | SCARSDALE |
| State | NY |
| Zip | 10583 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ONEILL'S CONC. @ SCARSDALE POOL - FROZEN DESSERT | 311 Mamaroneck Road, Scarsdale, NY 10583 | 2007-06-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAXON GRILL | Saxdale Rest. Corp. | 315 Mamaroneck Road, Scarsdale, NY 10583 | 2018-09-04 |
| WESTCHESTER REFORM TEMPLE | Marcy Harris | 255 Mamaroneck Road, Scarsdale, NY 10583 | 2018-04-17 |
| QUAKER RIDGE E.S. / COMPASS | Compass Group Usa, Inc. | 125 Weaver Street, Scarsdale, NY 10583 | 2018-09-24 |
| SHOYU SUSHI | Shoyu Sushi Inc. | 1489 Weaver Street, Scarsdale, NY 10583 | 2018-11-05 |
| DUNKIN DONUTS | Fac Weaver LLC | 1481 Weaver Street, Scarsdale, NY 10583 | 2018-10-16 |
| METRO DELI & CATERING | Mdc Deli Corp. | 4 Palmer Avenue, Scarsdale, NY 10583 | 2018-04-26 |
| STANDING ROOM ONLY | Standing Room Only, Inc. | 1491 Weaver Street, Scarsdale, NY 10583 | 2018-04-24 |
| AMORE PIZZA | Difabio Bros. Pizza Corp. | 1479 Weaver Street, Scarsdale, NY 10583 | 2018-04-17 |
| MERITAGE | Cigno Enterprises Inc. | 1505 Weaver Street, Scarsdale, NY 10583 | 2018-01-24 |
| SAMMY'S NY BAGELS | Sammy's N.y Bagels · Marj Distributors Inc. | 1461 Weaver Street, Scarsdale, NY 10583 | 2018-01-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).