BONNIE BRIAR COUNTRY CLUB - MAIN DINING (Health Operation# 455758) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 1, 2017.
| NYS Health Operation ID | 455758 |
| Operation Name | BONNIE BRIAR COUNTRY CLUB - MAIN DINING |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
808 Weaver Street Larchmont NY 10538 |
| Municipality | MAMARONECK |
| County | WESTCHESTER |
| Permitted Corporation Name | THE BONNIE BRIAR COUNTRY CLUB, INC. |
| Permitted Operator Name | JOSEPH NAPOLITANO |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595600 |
| Date: 2019-01-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: FSE in process of breaking down/deep cleaning all kitchen areas, refrigerated units and food storage areas at this time. FSE will remain closed to use until March 29, 2019. | ||
| Date: 2017-09-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-08-19 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: RE-INSPECTION FOR CRITICAL VIOLATION ON OR ABOUT 72 HOURS RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 3 WEEKS |
||
| Date: 2015-12-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-06-17 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-11-14 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-04-22 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-12-11 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-04-18 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-04-04 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BONNIE BRIAR COUNTRY CLUB - GLASS BAR | The Bonnie Briar Country Club, Inc. | 808 Weaver Street, Larchmont, NY 10538 | 2018-08-06 |
| Department of State (DOS) ID | 16700 |
| Entity Name | THE BONNIE BRIAR COUNTRY CLUB, INC. |
| Initial DOS Filing Date | 1921-06-29 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| Street Address | 808 WEAVER STREET |
| City | LARCHMONT |
| State | NY |
| Zip | 10538 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BONNIE BRIAR COUNTRY CLUB - GLASS BAR | The Bonnie Briar Country Club, Inc. | 808 Weaver Street, Larchmont, NY 10538 | 2018-08-06 |
| BONNIE BRIAR COUNTRY CLUB - GLASS BAR - FROZEN DES | 808 Weaver Street, Larchmont, NY 10538 | 2017-09-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WILLIAM B. WARD E.S. / WHITSONS | Whitsons School Nutrition Corp. | 311 Broadfield Road, New Rochelle, NY 10804 | 2018-03-29 |
| ALBERT LEONARD M.S. / WHITSONS | Whitsons School Nutrition Corp. | 25 Gerada Lane, New Rochelle, NY 10804 | 2018-03-06 |
| ALBERT LEONARD M.S. / WHITSONS - FROZEN DESSERT | 25 Gerada Lane, New Rochelle, NY 10804 | 2017-10-03 | |
| TEMPLE ISRAEL NEW ROCHELLE | Temple Israel of New Rochelle, Ny | 1000 Pinebrook Boulevard, New Rochelle, NY 10804 | 2018-02-14 |
| QUAKER RIDGE GOLF CLUB - MAIN DINING | Quaker Ridge Glf Clb/main · Quaker Ridge Golf Club, Inc. | 146 Griffen Avenue, Scarsdale, NY 10583 | 2018-11-28 |
| QUAKER RIDGE GOLF CLUB - SNACK BAR | Quaker Ridge Golf Club, Inc. | 146 Griffen Avenue, Scarsdale, NY 10583 | 2018-08-21 |
| QUAKER RIDGE GOLF CLUB - MAIN DINING - FROZEN DESS | 146 Griffen Avenue, Scarsdale, NY 10583 | 2007-08-29 | |
| BADGER SPORTS CLUB - CAMP FOOD | 119 Rockland Avenue, Larchmont, NY 10538 | 2017-07-31 | |
| BADGER SPORT CAMP / COMPASS | Compass Group Usa, Inc. | 119 Rockland Avenue, Larchmont, NY 10538 | 2015-08-04 |
| GOURMET NOODLE | Gourmet Noodle Inc. | 77 Quaker Ridge Road, New Rochelle, NY 10804 | 2018-10-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).