550 SCARSDALE CATERING CORPORATION II (Health Operation# 752314) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 12, 2018.
| NYS Health Operation ID | 752314 |
| Operation Name | 550 SCARSDALE CATERING CORPORATION II |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
550 Mamaroneck Avenue Harrison NY 10528 |
| Municipality | HARRISON |
| County | WESTCHESTER |
| Permitted Corporation Name | SCARSDALE CATERING CORPORATION II |
| Permitted Operator Name | ANTHONY DOMINI |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595400 |
| Date: 2018-04-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION DURING INSPECTION. NOTE: COLD HOLDING UNIT, ALL PROTINE FOOD ITEMS MUST BE HELD AT 45 DEGREES OR LESS DURING OPERATION/ SERVING. |
||
| Date: 2017-11-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: REINSPECTION SHOWED ALL NOTED VIOLATIONS FROM REPORT DATED 10/23/2017 WERE FOUND CORRECTED. COLD HOLDING SALAD BAR, DISCUSSED WITH FOOD HANDLING STAFF WAYS TO KEEP THE PROTINES AS COLD AS THEY CAN DURING LUNCH SERVICE. | ||
| Date: 2017-10-23 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE REINSPECTION. REINSPECTION WILL BE IN 2 WEEKS FROM INSPECTION DATE. DISCUSSED STORING OF THE WIPING CLOTHS IN THE SANITIZING SOLUTION WHEN NOT IN USE. WARNING GIVEN. OPEN AIR REFRIGERATOR INTERNAL TEMPERATURE FOUND AT 50 DEGREES DURING INSPECTION. UNIT CAN ONLY BE USED FOR DRINKS UNTIL CORRECTED. INTERNAL TEMPERATURE MUST NOT BE GREATOR THEN 45 DEGREES. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION. |
||
| Date: 2016-01-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BY NEXT INSPECTION. CONDUCTED A HACCP INSPECTION DURING VISIT. |
||
| Date: 2015-01-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2014-01-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-04-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-10-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-18 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-06-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 600 SCARSDALE CATERING CORPORATION II | Scarsdale Catering Corporation II | 600 Mamaroneck Avenue, Harrison, NY 10528 | 2018-02-15 |
| Department of State (DOS) ID | 2730778 |
| Entity Name | SCARSDALE CATERING CORPORATION II |
| Initial DOS Filing Date | 2002-02-13 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LANGE'S DELI |
| DOS Process Address |
57 Spencer Pl Scarsdale NEW YORK 10583 |
| Location Name | LANGE'S DELI |
| Location Address |
57 Spencer Pl Scarsdale NEW YORK 10583 |
| Street Address | 550 MAMARONECK AVENUE |
| City | HARRISON |
| State | NY |
| Zip | 10528 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 550 CAFE | Corp. Dining Solutions of Ny | 550 Mamaroneck Avenue, Harrison, NY 10528 | 2010-05-04 |
| HUTCH CAFE I | Lombardi Marotta Inc | 550 Mamaroneck Avenue, Harrison, NY 10528 | 2008-01-15 |
| CAFE 550 | D Lanni Ltd | 550 Mamaroneck Avenue, Harrison, NY 10528 | 2005-12-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 600 SCARSDALE CATERING CORPORATION II | Scarsdale Catering Corporation II | 600 Mamaroneck Avenue, Harrison, NY 10528 | 2018-02-15 |
| CAFE 500 | Corporate Dining Solutions of Ny, LLC | 500 Mamaroneck Avenue, Harrison, NY 10528 | 2015-01-21 |
| CERMELE'S CAFE 440 | Cermele's Catering & Enterprises Corp. | 440 Mamaroneck Avenue, Harrison, NY 10528 | 2017-02-23 |
| HARRISON H.S. / WHITSONS | Harrison High School/whitson's · Whitsons School Nutrition Corp. | 255 Union Avenue, Harrison, NY 10528 | 2014-02-10 |
| PARK 1400 | Park 1400 LLC | 1311 Mamaroneck Avenue, White Plains, NY 10604 | 2015-10-19 |
| DOMINO'S PIZZA | Team Mamaroneck Inc. | 950 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2015-01-08 |
| QUAKER RIDGE GOLF CLUB - MAIN DINING | Quaker Ridge Glf Clb/main · Quaker Ridge Golf Club, Inc. | 146 Griffen Avenue, Scarsdale, NY 10583 | 2018-11-28 |
| QUAKER RIDGE GOLF CLUB - SNACK BAR | Quaker Ridge Golf Club, Inc. | 146 Griffen Avenue, Scarsdale, NY 10583 | 2018-08-21 |
| QUAKER RIDGE GOLF CLUB - MAIN DINING - FROZEN DESS | 146 Griffen Avenue, Scarsdale, NY 10583 | 2007-08-29 | |
| THE MARCH OF DIMES / FLIK | The March of Dimes · Flik International Inc. | 1275 Mamaroneck Avenue, White Plains, NY 10604 | 2015-10-19 |
Please comment or provide details below to improve the information on 550 SCARSDALE CATERING CORPORATION II.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).