QUAKER RIDGE GOLF CLUB - MAIN DINING (Health Operation# 454039) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.
| NYS Health Operation ID | 454039 |
| Operation Name | QUAKER RIDGE GOLF CLUB - MAIN DINING |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
146 Griffen Avenue Scarsdale NY 10583 |
| Municipality | SCARSDALE |
| County | WESTCHESTER |
| Permitted DBA | QUAKER RIDGE GLF CLB/MAIN |
| Permitted Corporation Name | QUAKER RIDGE GOLF CLUB, INC. |
| Permitted Operator Name | ROBERT MUSICH |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 594701 |
| Date: 2018-11-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Serverall containers of prepared and jarred foods noted stored directly on floor inside lower kitchen True reachin refrigerated unit. FSE was closed at time of inspction, no food prep obsreved. FSE will be closing for winter season in app;rox one week. |
||
| Date: 2018-04-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Opened sacks of flour/rice noted taped shut /twist tied after opening, all bulk food items to be stored in sealable containers after opening, above noted in dry goods room. Wooden shelving unit under handwash sink in dining room waiter station not noted as smooth and non porous. Minor dust accumulation noted on inner fan grate covers of kitchen vegetableprepared foods walkin refirgerated unit. |
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| Date: 2017-11-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Above fSE noted in substantial compliance with NYS Sanitary Code subpart 14-1 cold holding temperatures acceptable Minimal food preparation performed at time of inspection. FSE closes for season as of 12/1/17 and reopens 3/18 | ||
| Date: 2017-04-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Wooden shelving unit in rear kitchen beer keg walkin refrigerated unit not noted as non porous and easily cleanable. Stainless steel wall panels not properly sealed on top areas of panels in dishwsher room. |
||
| Date: 2016-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: FSE will be closing for winter season on 12/11/16 and will reopen FSE in 4/17. FSE facility noted clean, organized for closure, minimal food stroage noted on site at time of inspection Refrigerated tempeeratures found acceptable at inspeciton. SErv safe renewed 1/16. | ||
| Date: 2016-06-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: outdoor/indoor buffet service line foods not protected with sneeze guards. |
||
| Date: 2015-11-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-06-04 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-10-24 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-06-06 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-10-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-05-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-11-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-11-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-04-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| QUAKER RIDGE GOLF CLUB - SNACK BAR | Quaker Ridge Golf Club, Inc. | 146 Griffen Avenue, Scarsdale, NY 10583 | 2018-08-21 |
| Department of State (DOS) ID | 13580 |
| Entity Name | QUAKER RIDGE GOLF CLUB, INC. |
| Initial DOS Filing Date | 1916-02-26 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| Street Address | 146 GRIFFEN AVENUE |
| City | SCARSDALE |
| State | NY |
| Zip | 10583 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| QUAKER RIDGE GOLF CLUB - SNACK BAR | Quaker Ridge Golf Club, Inc. | 146 Griffen Avenue, Scarsdale, NY 10583 | 2018-08-21 |
| QUAKER RIDGE GOLF CLUB - MAIN DINING - FROZEN DESS | 146 Griffen Avenue, Scarsdale, NY 10583 | 2007-08-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| QUAKER RIDGE E.S. / COMPASS | Compass Group Usa, Inc. | 125 Weaver Street, Scarsdale, NY 10583 | 2018-09-24 |
| BONNIE BRIAR COUNTRY CLUB - GLASS BAR | The Bonnie Briar Country Club, Inc. | 808 Weaver Street, Larchmont, NY 10538 | 2018-08-06 |
| BONNIE BRIAR COUNTRY CLUB - MAIN DINING | The Bonnie Briar Country Club, Inc. | 808 Weaver Street, Larchmont, NY 10538 | 2017-09-01 |
| BONNIE BRIAR COUNTRY CLUB - GLASS BAR - FROZEN DES | 808 Weaver Street, Larchmont, NY 10538 | 2017-09-01 | |
| SAXON GRILL | Saxdale Rest. Corp. | 315 Mamaroneck Road, Scarsdale, NY 10583 | 2018-09-04 |
| ONEILL'S CONC. @ SCARSDALE POOL | Stella O'neill | 311 Mamaroneck Road, Scarsdale, NY 10583 | 2018-06-28 |
| TEMPLE ISRAEL NEW ROCHELLE | Temple Israel of New Rochelle, Ny | 1000 Pinebrook Boulevard, New Rochelle, NY 10804 | 2018-02-14 |
| ONEILL'S CONC. @ SCARSDALE POOL - FROZEN DESSERT | 311 Mamaroneck Road, Scarsdale, NY 10583 | 2007-06-25 | |
| 550 SCARSDALE CATERING CORPORATION II | Scarsdale Catering Corporation II | 550 Mamaroneck Avenue, Harrison, NY 10528 | 2018-04-12 |
| 600 SCARSDALE CATERING CORPORATION II | Scarsdale Catering Corporation II | 600 Mamaroneck Avenue, Harrison, NY 10528 | 2018-02-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).